San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

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Crab Hut in Mira Mesa is finally open! My family has been waiting for this place to open for quite a while and they've been asking me to go with them since their soft opening a week ago. The place was packed when we went this past Wednesday. From what we've been told, it was much busier on the first day.

There are not that many restaurants in the Mira Mesa area that have a full liquor bar. This place has plenty of seating and cheap $3 craft beer specials during happy hour (M-F 2-6).

Oyster bar on the back half of the drink bar. There's even a person standing by to shuck oysters fresh right there for you! Select oysters are $1 each during happy hour and all day Tuesdays!

Spitz recently opened a location in the thriving Hillcrest community and we were invited to check it out. This business labels themselves as Mediterranean Street Food so we were curious about what they had to offer.

On a weekday visit, we easily found street parking since it's not in the main Hillcrest area. We drifted into a colorful, art-filled building and plopped ourselves at the bar. The restaurant is counter service so you order at the bar and they bring the food out to you.

The menu is only one page so it didn't take too long to select something. Plus, the most popluar two items were boxed in so we decided to go with the flow that day.

Street Cart Doner ($9 meat, $7.50 vegetarian)

The Doner. A well known item in the Mediterranean world. This, and all other doners, had a choice of beef/lamb mix (our choice), chicken, or falafel. I thought it was pretty cool how the layers of meat were carefully assembled and then filled with the vegetables. It had quite a fresh taste due to the selection of raw vegetables in the wrap. The tortilla was quite thin but held up all the ingredients! We were very pleased with this entree.

Exploring the city can be fun, especially if it involves food. The Bite San Diego tours are created to spotlight a few eateries as well as teach some history about a particular area of town. Downtown/Little Italy was my choice for a makeup tour (following the La Jolla tour).

A friend and I walked into Royal India a little before noon, where our friendly tour guide Hank was gathering the other people attending the tour.

Hank hails from New York and told us a little about himself and the tour, then ushered us towards the buffet. Can there be a better start than this? I mostly remember how much I enjoyed stuffing every tasty food item right into my mouth. Royal India is worth revisiting in the future!

Upon exiting the restaurant, I noticed this awesome status with a bowl. It held cardamon fennel, which is supposed to help with digestion when you chew on it but boy was the flavor potent!

A few months ago, we popped into Draft Republic with some friends and tried these crazy good Crispy Maple Bourbon Bacon Sticks. Pork belly on a stick haha! It was only a matter of time before we returned... which happened to be for San Diego Restaurant Week.

I loved walking into this vivid place. It seemed to be a fun environment with ping pong, pool and foosball tables, all free to play. There are also multiple tvs for watching the games so I can imagine it getting busy during prime hours! They have their own large parking lot which is another positive.

But back to business... we were here to eat, and perhaps play games later. The SDRW lunch menu was only $15 for a two course meal, which includes an appetizer and main entree. The menu is attached at the bottom of post.

Tuna Tataki / crispy wonton, guacamole, fresh origins micro cilantro

We're always interested in seeing different takes on tuna.

03/03/2016 - 5:00am to 03/12/2016 - 11:59pm

Are you ready for some burger specials? SDCityBeat once again is running their San Diego Burger Week promotion! Grab yourself a delicious $5 burger at one of the many participating restaurants.

How about the Cluckmoo from Henry's Pub? This here is a juicy fried chicken breast on top of 8 oz all natural ground beef patty!

Even with the discounted prices, San Diego Restaurant Week can get a bit expensive after hitting multiple spots. Harley Gray Kitchen & Bar landed in our radar due to their reasonable dinner price of $20.

This restaurant is located in Mission Hills, around the corner from Brooklyn Girl Eatery, Farmer's Bottega, and Dennis's beloved ramen joint Izakaya Masa.


We entered a cozy looking restaurant with a mixture of booths and tables. I felt comfortable with the purple mood lighting surrounding the center bar. It felt very chill here. There wasn't a hostess at the front but someone near the bar area motioned for us to sit wherever, so we grabbed a corner table.

One of my top choices for this year's San Diego Restaurant Week was Farmer's Bottega. And... it's also my 200th review! I wrote over half of those within the last two years! Wow does time fly by before you know it!

At 7:30pm on a Sunday, the restaurant was packed and we were seated in the back patio area. Even though it was chillier outside, the heat lamps were at a perfect temperature that Dennis, wearing his big coat, was neither hot nor cold, and myself, in a sweater, felt quite cozy. It was also quieter and less cramped in the patio so we were quite happy with the placement.

Burnt Carrots Salad / avocado + red onion + cilantro + feta + citrus thyme vinaigrette

I heard good things about this salad

Leroy's Kitchen & Lounge is on the beautiful island of Coronado. When San Diego Restaurant Week rolled around, I thought it'd be a glorious time to cross the blue bridge for a visit. The restaurant is a few streets away from the historic Hotel del Coronado but we were able to score a parking spot nearby. Our late lunch may have been another helpful factor.

There's a patio area with bright red umbrellas for basking in the sunny San Diego weather while the inside has both booths and tables.

There are a few TV's for watching sports at the bar while you drink. The beer menu has a varied selection on tap plus space to advertise upcoming promotions.

We were seated at a booth facing the bar and provided the SDRW lunch menu. It's a $15 pre-fix lunch with one appetizer and one entree.