Humphreys Restaurant is located on Shelter Island and provides California cuisine right next to the waterfront! I hadn't heard of this place until I received an invite to a media cooking class with Executive Chef Nicolas Bour.
For the event, drinks and hors d'oeuvres started at 6pm. Dennis and I made our merry way alongside the serving tables. Here we had local grass fed lamb chops grilled to perfection!
Seafood delights included tuna over seaweed salad with a little wasabi bite and meaty crab cakes sweetened by apple!
If you've never explored Old Town, this event is one you shouldn't miss! Imagine walking throughout historic Old Town San Diego while picking up food samples and tequila sips! Sounds like fun to me!
In fact, we've done this since it started in 2014! Check out our recaps of 2014 and 2015 to get an idea of the experience! We're also giving away a pair of tickets to this year's event at the end of the post.
When we were invited for a San Diego Restaurant Week (SDRW) preview at Tidal in Mission Bay, I expected delicious food but was also blown away by the gorgeous views of the water! I'm rarely in the Mission Bay area so was positively radiating with excitement from my surroundings!
Outside the restaurant is a pier area and Dennis told me he found this "private island" while taking pictures! The picture on the right shows what's on the island. I could imagine someone using it for a small private wedding ceremony! Paradise Point, the company that owns the restaurant, has quite a bit of land in this area!
The patio was great but it was a tad too bright for pictures. After we basked in the sunshine, we were seated inside the main dining hall close to the windows with a view! I couldn't help but admire the pretty hanging lights in this huge hall. To our left was the open kitchen, allowing us a sneak peek into the cooking arena!
I was down. Apparently so was this girl I spotted with BURGER SOCKS on!!! That's genius!
Dennis was busy that day so I invited foodie friend HeadCinema as my plus one. The first annual Burgers and Beer event was held at Golden Hill Park and we entered through these gates. Similar to Tacotopia at the Track, we were allowed to go in an hour early for MEDIA hour from 11-12. Unfortunately I had some work to do beforehand so only made it about 10-15 minutes early but friend did get a head start!
I've heard positive things about Saiko Sake & Sushi Bar for a while and finally bit for a Sake Flights & Bites event. This was the first of an on-going series and featured the seasonal nama sake alongside three savory courses and one dessert course.
The co-owner Evan (middle) hosted the event and introduced us to chef and co-owner Anthony (left) and Max (right), who were busy preparing the food and drinks for the evening. Evan is a Certified Sake Professional (CSP) with a level 1 certifiication; level 2 requires going to Japan which is in the plans for next year!
A few weeks ago, we had lunch at Baguette Bros in the Convoy area. This restaurant is run by three Vietnamese brothers who added a creative spin to the traditional Vietnamese sandwiches! I visited once prior but it was the first time for Dennis. We also met with our longtime friend... she was one of our writers during the early days of Oh-So Yummy! Being familiar with the process, she allowed us to take pictures but countered with a fast verbal countdown due to hunger!
Here is the full menu board at Baguette Bros. They only serve 7 fusion sandwiches (at the time of this post) so you'd have to go elsewhere for standard Vietnamese sandwiches like the Banh Mi Dac Biet! Maybe sandwich #8 should be a revamped "everything" sandwich! They also serve other non-traditional items such as loaded fries with pork belly/bulgogi or wings.
We attended Reader Tacotopia in May and were rather surprised when a similar event popped up - Reader Tacotopia at the Track on August 13th! Once again, over 30 taco vendors would be competing to be voted the best! This time we came in for Media Hour which opened at noon instead of 1pm for regular admission! We were given two voter tickets, one for most traditional and one for most innovative.
One of the participating vendors, Cali Comfort BBQ, gave away this nifty cardboard food and drink holder! Look how nice everything fits! We had also purchased a Don Julio margarita to sip on between tastes.
Upon entering, a vendor (Lupe's) tantalized us with their al pastor spit! The excitement was growing inside of me and we were famished! Can we eat yet?
We're slowly working through our giftcards from Burger Week and decided to hit up happy hour at Duck Dive in Pacific Beach. To avoid Friday traffic, we took a lovely yet roundabout drive through La Jolla scenic drive. This place has a view of the ocean from the patio and is only a few blocks down from Garnet Avenue. Sitting and relaxing in the patio area with our friends was so refreshing because of the cool ocean breeze along the building.
Happy hour is Monday through Friday between 3-6pm. Almost everything in the "snacks" menu section is $5 plus there were $5 drink specials! Pictured is the first round ordered.
These Duck Fat Fries were addictive to me for some reason.