Apparently October is "Taste of <SD area>" month. There's Taste of Downtown (Oct. 2) and North Park (Oct. 11) plus some new ones we hadn't heard of: Mission Hills (Oct. 14), Bankers Hill (Oct. 22), and Point Loma (Oct. 23). These events are a great way to sample and discover new restaurants in various neighborhoods. OSY was able to attend three of the above but our stomachs wish the events were more spread out, especially after Vegas last week where Dennis insisted we try 2+ buffets!
Anyway, this year's Taste of Downtown was on a Thursday from 5-9pm. Yep, FOUR hours to roam around downtown with bellies to fill. So what did we find this year?
First stop was Union Kitchen & Tap which had Farmhouse Meatballs made from Brandt ground beef and ground pork. The lighter Italian and parmesan flavor was delicious and an excellent start to our tasting adventure!
Across the street was Rocking Baja which sounded familiar. I realized we sampled its sister restaurant at Taste of Old Town! I enjoyed the bright flavor of the toppings and crispy battered fish of the taco though the side shrimp was just alright. The crusty garlic bread was beautifully done.
Fun prop alert! I thought the hilarious face was better than the brownie at Dick's Last Resort. Too much Hershey's chocolate made the dessert taste like sugary frosting.
At The Field, they served Guiness beef stew. The consistency is a little thinner than I prefer but our favorite part was soaking the earthy nutty bread!
I was shopping at UTC mall when Dennis called to ask about that night's dinner plans. Since there were multiple restaurants where I was, I decided we should try out Corner Bakery Cafe. It's part of a chain with about 170 locations nationwide including at least three in the San Diego area. Besides sandwiches and salads, they also have fresh baked bread for sale that you pass on the way to the register.
I really wanted a panini that day. The Chicken Pomodori had ingredients that I love so that's what I ordered.
Cheese and beer? It's definitely October now! We've been invited to check out The Wedge Escondido, an event we heard about earlier this year through the Escondido Chocolate Festival. The event will also be held along Grand Avenue so we're anticipating the delicious delights of restaurants we previously sampled as well as some new ones! Cheese styled. We're ready! Are you?
The past two years, we attended the Tequila Trail (2012/2013) but this year the event got a new name! So welcome to the Taste of Old Town everyone! With so many other events under the "Taste of" branding, it was sure to draw an even bigger crowd than before! The event had designated driver tickets (food only) and regular tickets (food and tequila/beer) from 16 participating restaurants.
Here's the flyer by the fire. Ha, that rhymes a bit! The event was on Thursday Sept. 18 from 6-9pm in fabulous Old Town San Diego.
The event had a raffle that included Old Town restaurant gift certificates, tequila, and more prizes. More good reasons to come back to Old Town!
We had been waiting all day for this event. We met up with our friend Jon and as soon as we had our tasting guides, we hit our first stop at The Patio. Their delicious mexican mole had a flavorful sauce that was especially good with the super tender meat! There was also Pacifico beer served here for those drinking.
McDonalds is everywhere. But most don't have THIS. We were invited to try out their new Build Your Burger concept. Only four McD stores in the US currently offer this, two in San Diego and two in Orange County! The concept isn't new but the kiosk implementation is where it's breaking some ground in the fast food industry.
So THIS is the inside of the McDonalds on 3805 Midway Drive in San Diego. Huh? Are we in the right place? Yep, it was remodeled a couple of years ago. Wow, actually kinda impressed. There's no more playpen though!
Hello Ben the Guide! Check out these new aprons too! He was here to walk us through the Build Your Burger process, which is actually quite simple.
A friend's girlfriend had planned a surprise birthday party at The Smoking Goat in the North Park area of town. We had blogged about it at Taste of North Park 2011, attended one of the following years (where we petted a super cute baby GOAT), but now... just FINALLY making it inside? It's about time!
After walking in, the first thing I noticed was the artwork on the wall. Check out the goat with a pipe in its mouth.
There's also a goat (stuffed?) on the upper left that watches over the bar area.
I like the cage lighting decorations that were above our table. We were in the passageway, err, mini dining area between the bar area and the other side of the restaurant.
Dennis and I had arrived a little late and had missed a round of appetizer Duckfat Truffle Fries ($8). Luckily another friend came late also and ordered them so we were able to sneak a taste and dip into the mustard aioli! That duck fat really gives these fries a tasty kick and I'd definitely recommend ordering them.
The lunch crew had mentioned that the nearby Pampas Grill served Argentine cuisine. It hadn't been chosen recently because the prices were a little higher for lunch. I was still curious about the food so I had Dennis meet me there for lunch one day. The restaurant is very close to the air field off Aero Drive, between I-15 and I-163 highway. Parking was easy and we were seated in the larger dining area complete with a stage for their occasional evening performances!
The waitress mentioned that the empanadas here were good so we had to pick out several flavors! Pictured is the beef, chicken, cheese, and spinach empanada (2.75 each) but externally they look about the same! We cut those suckers open to see what was inside!