San Diego based food and restaurant review group. Documenting all types of food, events, and recipes.

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11/18/2013 (All day) to 11/24/2013 (All day)

It's almost time for the 10th annual San Diego Bay Wine and Food Festival!

Celebrate a decade of decadence at the West Coast's most talked about wine and culinary celebration. This year's action-packed line-up features cooking classes, tasting panels, celebrity chef dinners, and multiple tasting events showcasing San Diego's fresh and flavorful food scene and the chefs that make it happen.

The various events begin Monday November 18 2013 and run through Sunday Novemeber 24, 2013.

11/23/2013 (All day)

Food is fabulous but how do you keep it from expanding your waistline? How does a foodie-inspired run sound?

Cooking Light, Health & Citi present the Fit Foodie 5K Run event. 

09/15/2013 (All day) to 09/20/2013 (All day)
Experience cuisine that delights your palate and defines the art of dining in San Diego. Held twice annually, this beloved culinary tradition features discounted prix fixe menus from more than 180 of San Diego's best restaurants in 12 unique regions throughout San Diego County. 
No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week.

I usually look through the buy1get1free mailer coupons to find newer restaurants and stumbled upon Woody's Burgers off Miramar Road. We popped in after dropping off our car at a nearby smog check location. I recognized the layout and realized we'd been here before when it was Bangin' Burger. Apparently this new place has been open most of this year!

09/17/2013 (All day) to 09/21/2013 (All day)
The 10th annual Spirits of Mexico 2013 is finishing up in San Diego's very own Old Town! The event runs from Sept. 17-21 with different events each day. We attended and reviewed the Spirits of Mexico Tequila Trail 2012 last year. We even grabbed a few recipes from the Spirits of Mexico 2012 Cocktail Competition.

Best Pizza and Brew is a relatively new restaurant that opened in the Mira Mesa area within the last year or so. We've been here a couple times but haven't had a chance to review it until now.

While visiting the Sonoma wine country, we were so in the mood for tapas that we traveled an extra 30 miles out to visit Bravas Bar de Tapas in the small town of Healdsburg. It ended up being worth the drive.

Food and beer... always a great combination! We stopped by Ballast Point brewery to check out their new Taco Tuesdays provided by Root Cellar Catering Company. This new pairing of brewery and caterer started May 28th and will continue every Tuesday between 4pm and 9pm until further notice.