Dave’s Russian Cream (Repost with PHOTO)
Tue 7 Aug 2007
Posted by cathy under Desserts, San Diego, Favorites, Recipes
Mix together 1 envelope unflavored gelatin and 3/4 cup sugar.
Add 1 cup boiling water and stir until dissolved.
Add 1 cup whipping cream (not whipped cream - comes in a carton in the refrigerated section - also not heavy whipping cream) and refrigerate until slightly cooled.
Add 1 1/2 teaspoons vanilla and 1 cup sour cream.
Beat 2-3 minutes until frothy.
Pour in a bowl or into individual cups and refrigerate.
Serve with berries of your choice.
Warning: Makes about 4 servings.
DELICIOUS!!! OH SO YUMMY!!! =)
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December 31st, 2006 at 7:22 pm
I was just going to ask you to send me this haha.
January 1st, 2007 at 2:29 pm
Hey, Nguyen… just updated the recipe to include the number of servings - about 4. For the potluck, Dave tripled the recipe.
January 1st, 2007 at 3:15 pm
Thanks. Oh yeah is that 1 and 1/2 cup of vanilla? Isn’t too excessive lol. Maybe a typo?
January 1st, 2007 at 4:57 pm
yes, it should have been teaspoons for the vanilla!
January 1st, 2007 at 7:00 pm
the three of us know that it tastes and looks good, but what about the rest of the world? they deserve to see a photo of it!