Indigo Grill Website
1536 India Street, San Diego CA 92101. 619-234-6802.
My friends and I went to Indigo Grill last night for their $20 three course menu special. It is a current anniversary special by the Cohn Restaurant Group for their participating restaurants until January 10th. More information can be found at the Cohn promotion page.
Pipian Crusted Brie. Jalepeno jelly, honey roasted garlic, grilled nopales, mole negro and scallion flatbread.
This brie was fantastic! I had never eaten brie before and the rest of the group hadn’t eaten it with this kind of crust! Warm brie oozed out when we sliced it and it went well with the flatbread, which was the perfect blend of soft bread and subtle sweet flavor.
Christina and Lynn loved the honey roasted garlic, which surprisingly had little of the expected strong garlic taste! The insides melted in your mouth and the crunchy skin could either be eaten or removed beforehand. The brown sauce at the edge of the plate was boring. It had a flat taste that just seemed to disappear the moment you tasted it.
Shrimp and Scallop Ceviche. Cured in lemon juice with cucumber pico de gallo.
The presentation looked great for this ceviche and chips. The taste was within expectations too. But the portion was lacking. Is this your money’s worth? NOooo.
Alderwood Plank Salmon. Cucumber dill moleto, squid-ink pasta and smoked aged farmer’s cheese.
The first crispier bite of the Salmon had Lynn thinking that the fish was overcooked, but once past that corner, the juicy and tender salmon had her feeling quite happy with the meal. This salmon also had quite a bit of sweet flavor in it, which reminded us of the roasted garlic. A nice change in overall flavor was the interesting ink squid pasta mixed with a complimenting cheese. We’ve definitely never had cheesy pasta that tasted like that before! The only part Lynn didn’t like were the vegetables in the middle but pickled food hardly ever receives her praise.
Wild Mushroom Fettecini. Roasted bell pepper pasta, leek and fennel cream sauce, sauteed spinach, hazelnuts, and cotija cheese.
For a vegetarian meal, this was absolutely scrumptious! Christina and Lynn really loved the mushrooms and hazelnuts that were buried in the dish. The vegetables and pasta created a unique blend that was fun to eat. The only thing Lynn didn’t like about it were that the spinach pieces were in large lumps and not as spread out as she would have preferred. Who said you have to have meat for a good meal?
Hickory and Apple Smoked Pork Ribs. Morita-kahlua glaze, indian corn pudding, shaved pear and walnut salad with cilantro viniagrette.
Eugene and I both ordered the Pork Ribs entree. It was served in a unique rectangular plate that was somewhat difficult to eat off of. Every time I stabbed my fork into the mountain of salad, some other parts of salad would fall off the edges of the plate.
The Indian corn pudding had a fantastic and very familiar taste. I especially liked the outer parts near the rim. It had a nice texture that counterbalanced the warm and gooey center. I wish they had served this during the Taste of Downtown event last year. This is definitely a new favorite for me.
As for the ribs themselves, they were delicious and tender. The flavor was interesting and portion was just right. I was quite full by the end of this entree but eagerly awaited my dessert!
Roasted Plantain Cheesecake Flautas. With firewater dipping sauce.
The outside of the flautas were crispy and tasty. The inside had a subtle cheesecake flavor to it. Everyone really liked the dipping sauce. It had an Asian kind of flavor to it. Alcohol flavored figs? I’ll pass!
Chocolate Pistachio Torte. With rasberry Sorbet.
Nothing out of the ordinary for this dessert but it was still tasty. The dark chocolate was surprisingly not as strong as I thought it would be. The girls really loved the chocolate. The sorbet reminded of me of the Razzmatazz flavor at Jamba Juice, just without the seeds.
We came in to this restaurant hungry. We left full (and with to-go boxes!). If anybody is interested, I would highly suggest trying out the $20 three course special. If not at this restaurant, then at least at another one of the participating Cohn Restaurant Group restaurants. Its such a great deal! BTW, I believe there is some San Diego restaurant gift card at Costco where you can buy two $50 gift cards for the price of $79.99. Please correct me if I am wrong but I believe this restaurant is on that list of restaurants. Good Eating!
Taste: 9/10
Presentation: 5/5
Atmosphere: 4/5 (crowded)
Total: 18/20
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