Noodle Planet (Westwood)
Mon 11 Sep 2006
Posted by Nguyen under Food, Chinese, Japanese, Thai, Vietnamese, Uncategorized, Los Angeles
[2] Comments
1118 Westwood Boulevard, Los Angeles, CA 90023
http://www.noodleplanet.com/

We decided to go to LA to visit our friend Cindy for her birthday. She suggested for us to try Noodle Planet because they had a wide selection of noodle dishes. The place is about a 5 minute walk from the UCLA campus. From the outside the place looked like it would be a small restaurant, but once I walked inside I found it to be very spacious. They offer Japanese, Chinese, Thai, and Vietnamese dishes. The menu was well organized and the dishes were listed by which region they originated from. They had everything from noodle soups to pan fry dishes and they even had pasta. They also have rice dishes for those whom don’t want noodles. Spicy dishes are designated with an asterisk next to the menu item.

(Thai Pan Fry) - Rice noodles stir fried with chicken, squid, green onions, and eggs. The noodles weren’t overcooked and still had a nice consistency to them. The dish was well seasoned, so you so you won’t be needing any soy sauce for this.

(Seafood Pad See-Ew) - Rice noodles pan fried with Chinese broccoli, eggs, black soy sauce, and a combination of seafood. The seafood that was in the dish was mostly shrimpy, squid and imitation crab. This was my favorite pan fried dish because it wasn’t too saucy and yet it wasn’t too dry. The black soy sauce cooked with the seafood gave it a nice rich sauce.

(Laht Nah) - Rice noodles topped with Chinese broccoli and a choice of beef, chicken or pork in gravy. You have to be careful with this dish because the green chili peppers are very deceiving and easily mistaken to be a piece of bell pepper or green bean. Many of us had bitten into the pepper without knowing and had to cool off our mouths with water. I thought the dish was a bit too saucy for my liking.

(Udon Noodle Soup) - Japanese fish cake, pork slices, tokfu, black mushroom, seaweed, and udon noodles. The taste of the broth wasn’t anything too special and It just didn’t stand out to me. They forgot to add the black mushrooms to my soup. I think they might have overcooked the fish cake a little because the texture was a lot tougher and rubbery than usual. I will stick to the pan fry dishes next time I come here.
The price of their dishes range from 5 to 7 dollars which is really affordable for the amount of food you are getting. If you are going to order a pan fry dish, I reccomend you have someone to share. It’s a lot of food for one person to handle, unless you eat a lot. If I lived in LA, I would probably be a regular just so I could try everything on their menu.
Taste: 7/10
Service: 3/5
Presentation: 2/5
Total: 12/20
