French

Crepe World has been open since August of 2009 and I was finally able to try them out this past week.  It was, well...  a little disappointing.  The service was very slow.  It was Saturday afternoon and there was only one worker bee responsible for taking orders, cashiering, AND making the food.  There were about a dozen people who arrived after us and several of them left due to the long wait time.

Original post: October 25, 2007
 
Ever since the Taste of Adams, I have been waiting for Bleu Boheme to open.  The sign said mid-July.  Well, it was a busy summer and you know how it goes…  Here we are in October and I finally made it to their French Restaurant.
 
Cabernet Sauvignon/Syrah, JP Chenet 2004 ($6.50) - “spicy deep and flavorful with a great body and a lingering finish.”