Korean
Kaju Soft Tofu Restaurant
Submitted by lynn on Fri, 01/02/2009 - 10:59am.
At first, the tofu soup was a bit strange, probably because I hardly eat tofu. But, the taste grew on me and I’d love to come back for more tofu soup next time I visit. Although, once again, I’m reminded that I’m not too big of a fan of seafood. I only picked at the seafood inside. I don’t really care for bbq ribs either because I’m too lazy to eat off the bone, but my company ordered it, saying it was the best meat on the menu. I did like the pork, which was not spicy despite the name. If I can’t taste the spicy, then there definitely is no spice on there, but that works for me!
Buga Korean BBQ Restaurant
Submitted by dennis on Thu, 01/01/2009 - 6:18pm.
Dennis says:
Chau, Nguyen, and I went to eat at Buga Korean BBQ Restaurant today for lunch. Its located right off the 805 freeway on Clairemont Mesa Blvd west.
Nguyen and I have heard about this place from many different restaurant bloggers and we wanted to try this place ourselves.
Oshi
Submitted by dennis on Thu, 01/01/2009 - 5:42pm.
Oshi is a small korean restaurant off the corner of College Ave and Montezuma. Its pretty much the only decent asian food near SDSU and within walking distance. My friend goes there during lunch time to scope out the korean and japanese girls. I go there for food.
Unagi Bowl ($7.50) tax included
Gami Sushi
Submitted by dennis on Thu, 01/01/2009 - 4:16pm.
Oyster Shooter ($6.00). I didn’t try this and so I can’t comment on it. But from what I’ve heard, it gives you the extra oomph you might need at night. =)
Chef Choice Sashimi ($28.00). More than thirty pieces of daily fresh fish. I don’t usually eat sashimi but this was pretty good. My favorite was the yellowtail and tuna pieces.
Salmon Skin Handrolls ($5.00). These were scrumptious. Salmon skin is always a good choice.
