Latest Recipes
Dave's Super Special Brownies
Submitted by cathytran on Thu, 05/20/2010 - 5:29pm.Have a special occasion coming up? Then you need to make Dave's Super Special Brownies! Read ALL of the steps first before trying (so you'll know what you might need to buy).
Step 1 - Buy a box of brownie mix (we like Betty Crocker or Duncan Hines). Bake according to the instructions on the box. You'll probably need water, oil, and eggs.
Step 2 - After they have cooled, use a circular cookie cutter to shape and remove the brownies from the pan.
Skillet Rosemary Chicken
Submitted by cathytran on Fri, 05/07/2010 - 6:40pm.I saw this delicious recipe in the May, 2010 Food Network Magazine. The chicken was very juicy and had lots of lemon flavor.
Active time: 20 min, Total time: 40 min
Serves 4
Ingredients:
3/4 lb small red-skinned potatoes, halved, or quartered if large
Kosher salt
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
pinch of red pepper flakes
juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
Basil-Marinated Strawberries
Submitted by cathytran on Tue, 02/16/2010 - 7:07pm.Looking for an updated version of sugary sweet strawberries? How about basil-marinated strawberries? I found this recipe online from the San Diego Reader. It comes from William Bradley, the executive chef of Addison. Try it with your favorite scoop of ice cream! It's delicious!
INGREDIENTS
2 cups water
2 cups sugar
4 basil leaves, whole
2 baskets fresh strawberries
HOW TO DO IT
Cathy's "Country French" Pastry
Submitted by cathytran on Sat, 06/06/2009 - 8:51pm.
I'm a member of a monthly cooking club. Last month's theme was Country French.
I had fruit tartlets in mind, but since I was semi-winging it, this is what I
ended up with...
---
PART 1 - WHITE CHOCOLATE CREAM
From The Essential Cake Decorating Guide
Ingredients / Materials:
125 g (4 oz) white chocolate buttons (melts)
60 ml (2 fl oz) cream
small heatproof bowl
small pan
water
Directions:
How to Use Chocolate Molds
Submitted by cathytran on Sat, 06/06/2009 - 2:39pm.Need to make favors? Or just want to learn how to use chocolate molds? These directions are pretty easy, but keep in mind there are other more complicated molds (such as peanut butter cups).
Materials needed:
- candy mold ($2-3 at Michael's)
- candy melts / chocolate buttons (any color or flavor - $3 at Michael's)
- small glass bowl
- teaspoon
One bag of Wilton's Candy Melts will make about 100 hearts.
Directions:
Step 1 - Place about 25 melts into the glass bowl and microwave for 30 seconds.
Very Berry Frozen Yogurt
Submitted by cathytran on Thu, 06/04/2009 - 9:14am.Makes about 14 1/2-cup servings
Ingredients:
3/4 cup whole milk
1/3 cup granulated sugar
4 cups lowfat vanilla yogurt
18 ounces frozen mixed berries, thawed, pureed and strained to remove seeds
1 teaspoon pure vanilla, almond, or lemon extract
Glace Icing
Submitted by cathytran on Fri, 05/22/2009 - 12:02pm.Makes enough to cover a 22 cm (9 in) round cake.
Ingredients:
185 g (6 oz) icing sugar
1 teaspoon unsalted butter, softened
4-8 teaspoons milk or water
food coloring
Directions:
1. Sift the icing sugar into a bowl and stir in the butter and enough milk or water to make a thick paste.
2. Color the icing at this stage if necessary.
Bavarian Chocolate Cream Horns
Submitted by cathytran on Sun, 01/04/2009 - 4:08pm.I found this recipe in an old issue of Cuisine at Home. The look of it caught my eye so I thought I’d give it a shot. The recipe looked a little complicated, but it was easier than I thought.
Bavarian Chocolate Cream Horns
Ingredients for horns:
8 sugar cones
2 sheets frozen puff pastry (17.5 oz box)
1 egg
1 t water
1/2 C turbinado (raw) sugar












