San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

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Our Old Town Temecula eats continues! This latest spot was The Goat and Vine, interestingly enough, on the same street block as our two other visits to Havana Kitchen and Blackbird Tavern. This business was highly rated but we also noticed most Temecula spots were favorably reviewed as well... time to find out in person!

The doorway to The Goat and Vine is sort of hidden away, covered by these huge columns outside of the restaurant. You could easily miss the smaller business sign off to the side! The smaller patio is a bit shrubby, almost tucked away like the entrance! The last place with extra greenery abound was Churchill Arms during our London trip.

Did you know it's National Caviar Day?! Sterling Caviar is the leading producer of domestic caviar and they provided us with a caviar sampler pack. I also attended an informative facebook live with Sterling Caviar that taught me about the sustainably-farmed sturgeon that produces the caviar. You can see the replay on facebook here. True caviar comes from sturgeon eggs and anything else must be prefixed with the source, such as salmon caviar, rather than just saying caviar!

When I get a craving for fried chicken, Cross Street Chicken and Beer is one of those places that pops into my head. The restaurant used to only offer dinner hours after 3pm but I was thrilled once they added lunch hours. The drive is only ten minutes away from work! It IS in the middle of Convoy so parking can be a pain. We typically have to walk a few blocks if we don't luck out with parking.

There's a sign-in at the front to add your party size. The service counter and kitchen is to the left upon entering. Do you see that rubber chicken there? It has a couple of special signatures on there... more on that later.

After attending a cousin's wedding in Temecula, we decided to explore a little more of Old Town Temecula. We had noticed Blackbird Tavern when we ate across the street at the popular Cuban spot Havana Kitchen. It happened to be Father's Day (though we're not parents yet) and Blackbird Tavern was already half full (much busier than last time we peeked inside with 2-3 tables).

A huge advertising blackboard was to the right of the entrance. According to this, Blackbird Tavern had been open since 2013!

Dennis and I recently checked out Biggie's Burgers (as media) in the heart of Pacific Beach. They have one other location in San Clemente and most recently opened this San Diego location. Biggie's Burgers is your family friendly, alcohol free spot with a classic american food menu while near the beach. There's even a large television where you could watch the local sports such as the recent soccer games. Across the Mission Boulevard street are popular boozy brunch spots like Duck Dive brunch (bottomless mimosas), etc.

Dennis and I took a Friday off to explore the quaint Old Town Temecula. We've never been to this area before and it gave us a wild wild west yet touristy impression. Restaurants lined the main street while lively crowds refueled and conversed in the sitting areas. Despite gorging at Pechanga's Lobster & Seafood Buffet the prior evening, we wandered with a new roaring hunger. Havana Kitchen caught our eye with their Cuban dishes and seemed to be the perfect pick for our mood!

The restaurant was on a side street off the main road. The building itself was very unassuming and simple. A few two seater tables were scattered within the narrow patio area.

Terra American Bistro recently celebrated their 20 year milestone with a fun 1998 themed prix​-​fixe menu created by owner and chef Jeff Rossman. As a verified restaurant in San Diego's Farm to Fork community, this place is committed to sourcing locally from farmers, ranchers and fishermen. In the past, our first taste of Terra was a slider during Taste of College Avenue 2014 and most recently, a short rib burger that claimed people's hearts at Burgers and Beer 2017. We were thrilled to finally sit down for a media dinner at this establishment!

A little change in the norm can be a pleasant discovery when it comes to food. The traditional Donburi (Japanese rice bowl dish) with fresh seafood and unique vegetables... and it's quite beautiful. Our recent media visit to Single Fin Kitchen brought some creative seafood dishes to the table from Chef Antonio Quindere.