Every year, Chef Celebration holds a series of dinners in April featuring teams of award-winning local chefs who donate their time and talents to raise funds for a nonprofit culinary scholarship program. A couple foodie friends of mine planned to attend one and I thought, why not... Let's splurge just this once and help out some aspiring chefs in the process!
Our selected dinner was at Arterra in the San Diego Marriot Del Mar hotel. Our server Danielle was a doll and took very good care of us during the 5-course meal, which was $65/person before tax and gratuity.
