Texas de Brazil in Carlsbad celebrated its one year anniversary on March 6, 2020. The restaurant provides an experience of Brazilian barbecue meats grilled over charcoal, sliced by hand at your table, controlled by a green (go) / red (stop) card, plus access to an excellent salad bar and hot food bar. During our introductory visit last year, we gorged on their salad bar and meats. This visit, we were able to attend a mixology class for the classic Brazilian drink Caipirinha, get an insider view of their kitchen, then feast once again on their food! Read on for details on our recent visit!