fine dining

We're always checking out new places for San Diego Restaurant Week and were invited to preview the SDRW menu at The Marine Room in La Jolla. This fine dining restaurant has huge windows facing the ocean, which is especially mesmorizing when it is HIGH TIDE. I never knew there existed a restaurant where you could watch the waves splashing at the heavy duty windows while dining (view depends on season/time of the year).

The restaurant itself is located in a residential looking area so you go through a little bit of windy streets to reach it. Once there, you can valet your car or find street parking nearby. We were seated by the hostess and were ready to eat.

The San Diego Restaurant Menu is attached at the end of the post and contains 3 appetizers, 6 entrees, and a dessert to choose from.

Our Appetizers:

Pistachio Panch Phoron Wild Prawns / Tuxedo Barley, Eggplant chutney, Penny Royale, Pink Grapefruit Dressing

Back view of the shrimp with the fantastic seasoning!

BiCE Ristorante recently added lunch hours to their restaurant about 2 months ago. This establishment has been providing fine Italian dining in the gaslamp for the last eight years and invokes the combined talents of general manager and partner Mario Cassineri and Executive Chef Francesca Penoncelli. Both hail from Italy and bring with them the whimsical flavors and inspirations from their upbringing. We were invited to try out their new lunch menu and stopped in on a Friday.

Upon entry into BiCE (pronounced B-chay), you'll find a contemporary and elegant open bar and seating. The group sales manager Fabrizio introduced himself to us and answered our many curiosities. We also took a peek at the happy hour menu, available between 5-7pm. With the tempting food options and sensible prices, it was no surprise to hear that their happy hour was very popular!

Soon we were seated in the main dining area by the lead server Alfio, a friendly gentleman who was attentive and full of suggestions. We were unsure what to eat so Alfio put in a order for some of the more popular items on their lunch menu.