sustainable

Terra American Bistro recently celebrated their 20 year milestone with a fun 1998 themed prix​-​fixe menu created by owner and chef Jeff Rossman. As a verified restaurant in San Diego's Farm to Fork community, this place is committed to sourcing locally from farmers, ranchers and fishermen. In the past, our first taste of Terra was a slider during Taste of College Avenue 2014 and most recently, a short rib burger that claimed people's hearts at Burgers and Beer 2017. We were thrilled to finally sit down for a media dinner at this establishment!

Date: 
03/10/2013 (All day) to 03/15/2013 (All day)

Love seafood? Come out this week to eat at your favorite seafood restaurant and learn about sustainable dining.

Event Name: San Diego Sustainable Seafood Week

Date: 
03/07/2013 - 6:00pm to 10:00pm

Each year, the San Diego Oceans Foundation (SDOF) seeks to host this event at a unique location, with attractions and music, a cocktail hour and a sumptuous dinner. Unlike most seated dinners, our guests roam to several different celebrity chef stations where they interact with the chefs, learn about the protein and understand its role in sustainability. The evening is filled with entertainments of all sorts and is always fun and enjoyable, never “stuffy” or dull! This is the culinary event you won’t want to miss!

Gala will feature:

Date: 
04/18/2012 (All day) to 04/25/2012 (All day)

This week-long event highlights San Diego restaurants that have agreed to feature a sustainable seafood plate or Prix Fixe menu and donate a portion of their profits to support the San Diego Oceans Foundation’s research and marine science education programs. The delicious assortment of sustainable seafood dishes entice guests to try new restaurants, opening their eyes to a whole new world of delicious entrees. This fun and scrumptious event will help educate the public about the importance of supporting businesses that have developed more sustainable solutions to environmental concerns, proving that a simple choice can have a lasting and beneficial impact on the environment.