tostada

We were invited to check out Tostadas North Park for a food and drink pairing. Add in the owner or chef or special guests, etc. and a meal becomes so much more... I love to hear about the inspiration and background of how the meal and/or drinks came about.

Upon entry, there's the counter to order your food and to the right is a long and beautiful wood table with artisan barstools. Usually compostable plates and corn-based utensils are used at the restaurant but for this media event, they borrowed dishes and glassware! We be getting fancy!

Along with their logo, there are a lot of seahorses around the restaurant too. Here are just a few we noticed while we mingled with the other guests. I was excited to be in the company of several foodie friends (JinxiSun Diego EatsThis Tasty LifeHungry Ones).

The owner Gerry Torres excitedly talked to us about his restaurant...