Yakiniku

I've been meaning to visit Gyu-Kaku Japanese BBQ with Dennis and we finally made it there this week. Our friend David joined us for dinner to check out the Monday all day happy hour. It was busy at 8pm and I provided my cell to be texted when a table opened up (estimated 45 minutes). To pass time we strolled through the nearby Trader Joe's. I’ve been thinking of late... wouldn't it be awesome if Oh-SoYummy had our own minion (similar to This Tasty Life) I looked at our friend David curiously… but no, he preferred “consultant”!

20-25 minutes later, we checked back at the restaurant and a table was available within a few minutes. After sitting down, I pointed everyone toward the containers of dipping sauces, consisting of sweet soy, spicy, and ponzu. We prepared our sauces but noted the thicker sweet soy required more *shakes* to get it out! The sign behind the sauces showed that a membership card costs $1, and each $250 you spent earned $25 off your next bill – essentially a 10% 'earnings' ... not too bad of an investment.

The grills here were round and a little smaller than some of the other restaurants I've been to. The grates are smaller too so food wouldn’t drop through the holes as easily! We were hungry and ready to order meat! In fact, there was a whole menu dedicated to the happy hour items, 4 pages worth!

The first item to arrive was our order of Harami Skirt Steak ($8.50), accompanied by the instructions of "30-45 seconds per side." They told us cooking times for all the meats, which was very helpful! They definitely did not do that at Tsuruhashi!