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“Hey Dave, you watch Sam the Cooking Guy much?”

“Nope. Never seen the show. Why?”

“He does a recipe with seared ahi tuna you gotta try.”

“Mmmm… ahi. Sounds good.”

“Yeah, he rolls the ahi in Cap’n Crunch.”

“I do like ahi. I should… wait, say again?!”

Yes, you read right. Seared ahi tuna covered in crushed Cap’n Crunch cereal. Some friends recommended it so I pulled the recipe from the Sam the Cooking Guy site. Granted, it is an odd combination, but hey, I’m the guy who thinks that aerosol cheese deserves its own food group so I’m willing to try anything. Turns out it’s pretty good. Check it out.

Cap’n Crunch Seared Tuna

1/4 C mayonnaise

1 T yellow mustard

1 lb. sushi gradi tuna, in 2 rectangular blocks

1 C regular Cap’n Crunch

fresh ground pepper

chili sauce


Mix the mayonnaise and mustard and set aside. Crush the cereal in a plastic bag until fine and put on a plate and top with fresh ground pepper. Lightly oil the tuna then press down into the cereal making sure it’s covered wll on all sides. Heat a non-stick pan really will first and then add about a tablespoon of oil. When it just starts to smoke, add the tuna and sear quickly on all sides until lightly browned. Slice and serve along with the mustard/mayo mix and some chili paste


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