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PermalinkSubmitted by Fran @ G'day So... (not verified) on Wed, 10/08/2014 - 7:48pm
I've heard of the 'Smoking Dog' restaurant before (in Paris) but not the Smoking Goat in San Diego. The smoked gouda polenta looks very good- it's giving me a few ideas for me to cook on my own. But I should try this place!