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Bracero is like the hottest ticket in SD right now! I always wonder if the chef and Richard Blais have drinks in Little Italy late at night after their restaurant closes. The food looks amazing and I'm wondering if it's worth a try for someone like me who doesn't eat Mexican cuisine all that often. I love the octopus platter and am also hoping the wrist tattoos matches the chef's :) And is that him in the second to last picture?