We like them sans sauce because then you can really taste how they fry the skin! These were decent. I do like thicker batter depending on how well the restaurant does it.
More information about text formats
The content of this field is kept private and will not be shown publicly. If you have a Gravatar account associated with the e-mail address you provide, it will be used to display your avatar.
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.