Thank you chef for your dedication to the job. For the dessert, I have nothing against the salt, which adds a nice contrast to the sweet but what happened is that some sunk down to the bottom once the rest was eaten, hence a salty *last* bite. It's a very nice dessert though, especially the softer chocolate balls! I also made a correction to my description about the [hand] roll. I can't handle anything spicy so it's hard for me to describe things that aren't in my tolerance like horse radish, wasabi, sriracha, and peppers.