Oreo Cookie Fudge

Ingredients:

1 pound (super) white chocolate (Merckens or whatever confectionary coating you like)
1 can condensed milk
8-10 crushed Oreos
 
 
Directions:
 
1. Melt the chocolate.
2. Add the condensed milk and crushed cookies.
3. Stir and turn mixture onto a parchment lined pan and smooth out.
4. Chill 2 hours, cut, and serve.
 
 
Tips from Cathy:
 
I like to use Wilton's Candy Melts (about $3 from Michaels - although it's only 14 oz).  I just put them in a big glass Pyrex measuring cup and microwave for 30 seconds.  Then I stir it and put it back in the microwave for another 15 seconds, stir, and then another 15 seconds (if necessary - you don't want to burn it), and stir until it's smooth.
 
I went to Vons for the condensed milk.  I could only find it in the Asian aisle.  The regular price was about $4-5.  Luckily for me, it was on sale - 50% off.  But, I later found out from my mom that it's about $1.25 at Asian supermarkets.
 
Even though the recipe states 8-10 Oreo cookies, I used 15 (about 1/3 of the package).  You probably don't want to use the whole package, otherwise there'll be too many cookies and not enough fudge to hold them together. 
 
 
*Recipe from Linda Hermann of A&J Cake Shop in Glendora, CA
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