Lately in San Diego, it's been raining a bit. This kind of weather temps me to morph into homebody mode, safe and dry from the rain, but a little drizzle couldn't stop us from a San Diego Restaurant Week preview at Parc Bistro Brasserie. This restaurant took over the Banker's Hill spot of the well known Croces (4+ decades of live music and dining between here and gaslamp). I'd been having good luck with picks in the Banker's Hill area (Azuki Sushi, Banker's Hill Bar & Restaurant) and hoped to keep the trend going!
We checked in at the front and were shown to our seats in the cozy back area. A huge wine rack display caught my eye and other guests seemed quite content, enjoying a glass or two with intimate company.
We felt like we were on a date night with the romantic French music filling the air plus we could read our menus (I prefer this over darker 'ambiance' lighting)! For the San Diego Restaurant Week $40 dinner menu, there were between 5-6 choices for the appetizers and entrees, making it hard to choose. Everything sounded so good! We were informed that their best dishes were available as part of San Diego Restaurant Week.
San Diego Restaurant Week is back for 2017 and runs from Sunday January 15 until Sunday January 22! Participating restaurants offer 2 course lunches for either $10, $15 or $20 and 3 course dinners for $20, $30, $40 or $50. It's always a great way to sample the menu at a discounted price!
This year, some participating restaurants's have incorporated Girl Scout Cookies into their SDRW menu to celebrate a century of these famous cookies being sold! Another perk of this partnership... local girl scouts were paired with fabulous female chefs around San Diego in a special "cookie-off" competition! I sure wish I had this kind of opportunity when I was in a troop!
Sous Chef Jennifer Chan from Sea180 with Girl Scouts Kayla and Roni.
Our last dining out in 2016 turned out to be quite fun AND satisfying. I've already been experimenting with beer over the past year but this time I could be my own bartender.
We were invited to Barrel Republic in Carlsbad, the newest of three freedom-to-pour locations. This business originally started in Pacific Beach, then expanded into Oceanside followed by Carlsbad.
After providing an employee at the ordering station with your ID and credit card, you'll receive an electronic wristband which will be used to activate whichever tap you desire! You choose when, where and how much to pour!
These days, we no longer count candles but instead just enjoy the company of friends, such as this surprise birthday meal at Azuki Sushi in Banker's Hill. Since the restaurant was farther from University Ave, the parking was easy (across the street) on this early weekend dinner. Most of us arrived before the guest of honor.
You can watch the sushi chefs at work if you sit at the bar! Dennis had been here once before but didn’t know about the upstairs enclosed patio area until we were seated there! He thought it had better ambiance and mood lighting verses the brighter front area.
At our table, we were given these huge portions of ginger and wasabi in preparation for the approaching gastronomy.
Oh my... what is there to do during the most festive time of year? Why not have a food and drink adventure in San Diego? For the fourth year in a row, we ventured to Hillcrest for Taste 'N' Tinis on December 8th, 2016 between 4-9pm. Event ticket and martini glass in hand, away we went! Not long after, we were out and about for Toast of Gaslamp on December 10th, 2016 between 1-5pm. Suffice to say, it was a fun weekend! Highlights for each event are below!
Taste 'N' Tinis
One thing we noticed this year is that each location had a huge cooler pre-filled with the drink of the night. This kept the drinks flowing quickly so there was hardly any wait! Also, some locations added ice after pouring to keep the drinks refreshingly cool!
Santa would love this kind of 'milk' and cookies... a little something to keep you toasty warm for the night!
I've been wanting to try Grater Grilled Cheese ever since the first brick and mortar location opened in La Jolla. Before I knew it, there was another one in Mission Valley plus a third one is slated to open in Del Mar in 2017! We had a chance to stop by one of the existing locations (La Jolla) to check out this fast casual restaurant. It was an overcast Saturday afternoon and the beaches weren't as busy as the summer months so we were able to park across the street.
You basically order at the counter then they will bring your food out to you. Friendly Juan was working the front register and recommended a few items, as well as customized combinations that he personally enjoyed. The menu had plenty of grilled cheese options and we decided to try two flavors plus some other food items.
Overhead shot of the goods. I'm excited just looking at the picture again!
Barbecue is one of those things that we have yet to get enough of... so many places in San Diego just waiting to be explored by us! Brazen BBQ Smokehouse & Bar was an enjoyable stop during Taste of Hillcrest, especially this year's sample of Smoked Peruvian Pork with smashed potatoes. With this good thought and the temptation of incredible southern style barbecue, we excitedly rolled through for a media invitation.
The options of indoor seating included picnic tables, booths, and bar stools but the blissful San Diego weather led us to patio tables for grubbing and people watching. Each table had its dutiful paper towel dispenser, of which I was ever so grateful while continually getting my hands messy during the meal!
Smoked Pig Candy 9.99 - Thick bacon slices dusted with our Barnyard Dust and a mix of sugars, smoke to a delicious gooey perfection.
Free Food for the Free Spirited at Flower Child. That newsletter header caught my attention! The restaurant's grand opening was set for December 6th but Pacific San Diego Magazine was promoting an exclusive hosted preview on the prior Friday or Saturday on a first come first serve basis! Of course I signed up to claim a spot which included a plus one.
The restaurant is located at Flower Hill Promenade off I-5 and Via De La Valle. Since it was dinner prime time, parking was a little harder to find in the lot. Dennis ended up parking on the street but another option was the parking structure at the nearby Whole Foods market. We noticed Flower Child took over the space of the former Sea & Smoke restaurant.
Upon entering, my eyes were drawn to these drink fountains of fun! It included three fresh lemonade flavors (pomegranate ginger, flower child lemonade, and organic apple cinnamon) and three tea flavors (black, mango, one more). There were two drink stations in the restaurant, one in front and one in back.