Latest Posts

Surati Farsan Mart

Submitted by lynn on Thu, 04/12/2012 - 11:53pm

After I discovered this restaurant at one of our book club meetings, I've been raving about it! It's cheap, delicious and vegetarian!

I finally had a chance to return today and brought Dennis with me. After walking in, I got a bit confused because it was much larger with nicer dining tables/chairs than what I had remembered. It'd only been a month or two since my first visit and now this? One of the servers informed me that they had remodeled. Well done Surati because it looked great!

We ordered three of their popular items.

Anny's Fine Burger (Kearny Mesa)

Submitted by lynn on Wed, 04/11/2012 - 11:09pm

The lunch crew decided to try out a new place called Anny's Fine Burger which replaced a thai restaurant they had previously dined. From the staff I found out it had been open for 3 weeks. From the internet I found an original location in santee and NO information about the new kearny mesa location on their website. Time to update folks!

Back to the important part though... the food!

27th Annual Oceans Benefit Gala 2012

Submitted by admin on Mon, 03/05/2012 - 11:52pm
Date: 
04/26/2012

Ocean for the Future: A Sustainable Seafood Celebration

Related Posts: 
Sustainable Seafood Week San Diego 2012

Sustainable Seafood Week San Diego 2012

Submitted by admin on Mon, 03/05/2012 - 11:49pm
Date: 
04/18/2012 - 04/25/2012

This week-long event highlights San Diego restaurants that have agreed to feature a sustainable seafood plate or Prix Fixe menu and donate a portion of their profits to support the San Diego Oceans Foundation’s research and marine science education programs. The delicious assortment of sustainable seafood dishes entice guests to try new restaurants, opening their eyes to a whole new world of delicious entrees.

Ralphs Fruit On the Bottom Yogurt

Submitted by lynn on Mon, 01/30/2012 - 2:45pm

Product: Ralphs store brand fruit on the bottom yogurt


I just had some of this yogurt and it was so sugary sweet that I could not finish it. I looked at the nutrition facts and there was 28 grams of sugar listed. I would stay away from this yogurt brand next time.

San Diego Restaurant Week January 2012

Submitted by admin on Thu, 12/22/2011 - 1:49am
Date: 
01/15/2012 - 01/20/2012

It's back!

San Diego Restaurant Week offers diners a chance to feast at a great price! For lunch, a 2 course meal is available for either $15, $20, or $25, depending on the restaurant.  For dinner, a 3 course meal is available for $20, $30, or $40!

Last year the lunches were introduced to the deal and we thought it was great! See our reviews from last year's restaurant week in the related links!

Find your favorite place or try out a new one here

Related Posts: 
Sbicca
Atoll at Catamaran Resort Hotel and Spa
McCormick & Schmick's
Cicciotti's Trattoria Italiana & Seafood
Jake's Del Mar

Cohn Group Restaurant Anniversary Week 2012

Submitted by admin on Tue, 12/20/2011 - 10:25pm
Date: 
01/02/2012 - 01/06/2012

Cohn Restaurant Group, one of our favorite families of restaurants, is holding their 2012 anniversary week from Jan 2 - Jan 6, 2012.

http://www.cohnrestaurants.com/whats-on-our-plate/save-the-date-20-12-anniversary-special/

For the price of just 20.12 per person (the price matches the year), you get to enjoy a three course meal with several choices for each course. This deal is even better than what is offered at restaurant week becaue of the price!

Related Posts: 
The Prado
Indigo Grill

Kroger's The Truly Awesome Homestyle Chocolate Chip Cookies

Submitted by lynn on Tue, 12/20/2011 - 12:49am

I get the munchies just like anyone else so why not try out another potential snack?  I was recently given the opportunity to try a new product: The Truly Awesome Homestyle Chocolate Chip Cookie, available from the Kroger family of stores.

Burlap

Submitted by lynn on Wed, 12/14/2011 - 1:16am

Burlap is Chef Brian Malarkey's second restaurant in the San Diego area, with his first being Searsucker located in downtown. 

Devilicious Food Truck

Submitted by lynn on Sat, 10/22/2011 - 11:42pm

As we were driving through Mira Mesa last Monday, we noticed the familiar shape of food trucks by the Epicenter, a local youth center.  We immediately u-turned, found ourselves a parking spot nearby and headed toward the enticing scents.