San Diego based food and restaurant review group. Documenting all types of food, events, and recipes.

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A couple of years ago, Dennis and I ate at Saigon on Fifth with some friends and enjoyed not one, but THREE delicious sea bass dishes, all differently prepared! We had been meaning to revisit and after a tasty sample during Taste of Hillcrest 2014 and some birthday celebrations, we finally made it back!

The first birthday was for Dennis (a few months ago). The first entree was the 360 Beef, moist morsels of cubed beef. It reminded me of the beef dish we had at Pho Ban Mai, but less oily and at a slightly higher price. They were accented with crispy fried onions and plated on lettuce with rice on the side. The meat was all gone before long.

The second entree was the Creamy Basil Fish, which is the full size dish of the sampler from Taste of Hillcrest. We chose the sea bass version over the salmon when given the choice by our waiter. The fish was fall apart tender and satisfying with the flavorful curry sauce. The rice was put to good use to soak up every last bite of the yummy sauce!

Dennis and I were invited to try out Solare Ristorante for a taste of Southern Italy. We rarely dine in Point Loma area so thought it was the perfect opportunity to do so!

For starters, we were brought Focaccia bread which was fluffy and adorned with tasty heirloom tomatoes. Olive oil with oregano and sea salt was served on the side. If you're a big dipper like Dennis, you'll pick up a heavier dose of salt if you hit the bottom. We loved this!

We selected the Pere & Gorgonzola Salad which was split in two (one half is pictured). The salad had slightly crisp bartlett pears, candied walnuts, stronger gorgonzola cheese and a sweeter balsalmic reduction glaze. I appreciated the balanced composition of this salad and would totally order it again.

I picked out a newer place called Santo Sushi for a post-workout dinner. Santo Sushi is located east of I-15 off Clairemont Mesa Blvd on the left side of a plaza that also housed a Vons grocery store. The place isn't too big and has approximately 9 or 12 tables/booths. The woman who was our server was very friendly and helped answer our questions on the different rolls available. She beamed that they used real crab meat mixed with imitation crab meat in their rolls. We finally decided on two of the special rolls and one off the regular menu.

The first roll we received was the menu special Del Mar House Roll. Inside was their advertised crab meat mix which we thought was nice and tasty, speared through with asparagus for a bit of texture. What was different about the roll was the seared beef on top. We thought the beef itself was soft and easy to chew but still not quite the same effect as fish in a sushi roll. It was decent but I'll always prefer fish sushi over beef sushi.

Our next roll was one of the house recommendations, the Santo Roll...

The lunch crew goes to Sunrise Buffet multiple times a year but since I generally avoid buffets (except vegas or souplantation), I searched for an alternative Chinese restaurant. Golden City was reviewed on mmm-yoso multiple times so I requested to go there one week. We arrived before noon and were only the second/third party to arrive for lunch. And as typical with Chinese restaurants, the menu was very diverse. I told the guys about the crazy $3.99 lunch specials for certain items, but the price was "suspiciously low" to them so we ordered off the regular lunch menu!

I was killing time before a late evening swing dance lesson and decided to join the writer of Convoy Recon (found through Convoy Conquest) for one of his open invitation meals. This week it was Tsuruhashi Japanese BBQ of which I’d never heard of! The Japanese BBQ was similar to the cook your own meat Korean bbq places but without the banchan. When I arrived, the group had already ordered some kimchi-type appetizer to start. I wasn't feeling too picky so I let them choose the food for the evening.

We went all out and ordered the Steak Cut Kobe Beef ($13.95) which were beautifully marbled and in little squares. These were placed on the grill with enthusiasm and when cooked a perfect medium rare made me smile.

Dennis and I headed out to lunch with a friend to the shopping plaza off Mira Mesa Blvd and I-15. After deliberation between the two new restaurants, Nok Thai and Gyu-Kaku Japanese BBQ, our friend picked japanese bbq. We headed toward the door, only to find that it wasn't open for lunch on weekdays! We defaulted to the Thai restaurant, which also meant I could continue my thai quest!

As usual, I ordered the Pad See Ew with chicken and decided to go with the heat level of 2 out of 10. The dish was not spicy initially but I began to see a few red pepper flakes pop up as I continued eating. Thus, a little bit of heat was slowly building, but not anything I couldn't handle...

My family got together and wanted to go out and eat somewhere new and different. With the exception of all you can eat Korean BBQ, they had no other experience with other Korean dishes. So I recommended to them my favorite Korean restaurant, Do Re Mi!

I'm not usually that into cupcakes but after a drool-worthy cupcake tasting at Eclipse Chocolate Bar and Bistro, I'm definitely craving them a bit more! July 4th-6th 2014 is the Seventh Annual Cupcake Extravaganza and will be the perfect opportunity to grab some delicious treats and have a chance to win a YEAR'S WORTH OF CUPCAKES! Yes, that's 365 cupcakes from Eclipse Chocolate for some very lucky person!

At the private cupcake tasting I attended last week, we were presented with 12 of the 24 flavors that will be available this weekend. Cupcakes were my lunch for that day!

One of my favorite flavors was the Citrus Tarragon.