Our third and final restaurant for San Diego Restaurant Week was Cowboy Star in downtown San Diego. We were interested in this menu because we noticed it included DESSERT for lunch too, which makes it a three course meal for only $20. Yea, I'm all over that!
Being from Texas, the cowhide-style seats in the waiting area made me feel a bit nostalgic, even if it wasn't something you'd find at MY family home. And I just love cowboy hats! Surprisingly this blogger here doesn't even have her own! On the other side of the chairs was a bar area to pass time before seating in the main area.
After we ordered, they brought out a bread appetizer. It had a sourdough texture inside but was toasty brown on the outside! I didn't take pictures but it was probably served with butter.
Our first appetizer was the Cauliflower Soup. I rarely see this on a menu so of course it was a must! The soup came out at the perfect temp and ready to eat. It had a richness and subtle cauliflower taste to all that creaminess and was topped with a few tibits of cauliflower and pepita seeds. It exceeded my expectations and I'd be willing to eat this again!
Latin Food Fest (latinfoodfest.com) returns to California March 20-21, 2015 for its next star-studded Latin culinary classic – and announces the agenda for its signature event, “Grande Tasting Los Angeles.” With white tasting tents stretching across Santa Monica Beach Park, the 2015 Grande Tasting Los Angeles will be home to the epitome of all tasting events featuring a star-studded culinary showdown and the tasting booth, which will showcase offerings from more than 200 Latin restaurants, chefs, artisanal foods makers and renowned pur
Amongst chocolate, wines, and beers at the Escondido Chocolate Festival, we also sampled our first ever pupusas at Cuscatlan Salvadorian Cuisine. A pupusa is traditional Salvadorian dish, essentially a deliciously thick corn tortilla that's usually stuffed with cheese and meat. Almost a year later, we finally made it back for a full meal at the restaurant!
The Cuscatlan Sampler ($13.95) sounded like the best way to start our visit. This monstrous sized plate contained fried plantains, fried yuca with fried pork, 1 corn tamale, 1 chicken tamale, 2 pupusas, sour cream and beans.
We've been to Brooklyn Girl once before for a friend's birthday and decided that San Diego Restaurant Week would be a great time to revisit! Their pre-fixe dinner menu was $30 and includes an appetizer, entree, and dessert. As a couple, we'd get to try more of the menu at one sitting!
That night they served chili flakes and lemon seasoned popcorn as a complimentary appetizer. You can definitely taste a little bit of both flavors in there. It's tasty but not all kernels were fully popped so we hit a few hard pieces here and there. When staff cleaned up the table next to us, I noticed there were also kernals there so we weren't the only ones leaving them on the table. The popcorn flavors do change so you won't know until you're there!
Dennis loves his whiskey drinks! This was the Bear Hug ($11), made with Rittenhouse Rye Whiskey. It's a nice drink with a ginger spice and a hint of syrup from the walnut liquerer and honey, garnished with an orange peel.
The first appetizer from the restaurant week menu was the Bacon Wrapped Vietnamese Meatballs.
While browsing options for San Diego Restaurant Week (SDRW), we noticed Gaslamp Union Kitchen & Tap on the list. One of our favorite samples during Taste of Downtown 2014 were their Farmhouse Meatballs so we decided it was time to give the actual restaurant a go! I also made reservations through opentable.com for here and two other restaurants for SDRW. If I'm eating out already, might as well earn points toward a dining check toward more eats!
The restaurant is spacious between its indoor tables, bar seating, and outdoor patio area. There are also TV's mounted for watching sports or whatever they play on the tube.
After reviewing the menu, we decided to order the Albacore Poke! After a bite, we felt the fish was a bit sticky and needed something to brighten it up, perhaps a dash more salt or sesame oil. I found it to be quite plain, even with the addition of fried wonton chips.
I'm known to love a good deal and am especially happy if it's food related! Hence, I spent quite a bit of time finding as many offers as possible for my birthday. This was in December so the majority of the offers should carry over to this year.
For my birthday, 100+ emails greeted me. Besides direct email lists for restaurants, I also used ibirthdayclub for smaller San Diego restaurants though it's a hassle signing up for individual restaurants. The majority were the "buy 1 get 1 free" type, but I did find a few winners in the process.
The Works (Mission Valley area) - a free 2-topping pizza through ibirthdayclub. This was the biggest surprise as I was expecting something small! I estimate 14" in diameter! We also ordered their breadsticks which came with yummy marinara.
Fogo de Chao (all locations) - $25 off your lunch or dinner. Considering lunch is already at $32, this is pretty slick.
Dennis and I keep finding ourselves revisiting Pho Ban Mai when craving local Vietnamese food... or when we are in the mood for these:
Buttered Chicken Wings (8.99). These remind us of Dennis's family's butter chicken wings, which we only get for the holidays! So now we don't have to wait that long or make a big mess frying things at home!