San Diego based food and restaurant review group. Documenting all types of food, events, and recipes.

Latest Posts

Dennis and I have date nights for celebrating special occasions and have found ourselves at Roy's La Jolla a couple of times (including their happy hour recently). From Faye's Fork, I found out they had recently rebranded this location to "Roy Yamaguchi’s Pacific Rim Cuisine" which is quite a mouthful! After a quick phone call today, I found out that it was only a test run and had been changed back to just Roy's. Thank goodness!

For our most recent visit, we decided to try their Sunday Special 2 course, which contains a salad appetizer and a two meat entree for $29.95. They were out of ceasar salad, Dennis's favorite type of salad, so we went with the Baby Greens Salad. The dressing was described as a Japanese Yuzu Honey Emulsion but had a slightly citrus-y taste, like a tangerine. It was spread over an otherwise very simple salad with shaved carrot, cucumber and grape tomatoes. I feel like the ceasar would have been better had it been available but at least this one was a reasonable size.

Once a month, I get to dine out and catch up with my fabulous book club girls, plus we throw in some book talk, as little or as much as we feel like. In May, we all met at Bangkok Bay located in Solana Beach. It was the first visit for all of us so we were excited to try out this place.

Since we were doing family style, we decided to order the Tom Yum with tofu, in the "fire pot" size. This was about double the price of the "bowl" but could feed a lot more people!

Here's my portion. The five of us each ate a bowl of this size and there was enough left over for one extra bowl. I like the simplicity of a dish like this. The soup broth is rather typical and I like the texture and shape of the tofu in here, holds its shape but easy to eat. I especially like that there were mushrooms in the mix.

Saturday May 31 was the 1st Bacon and Bacons event in San Diego. I've never volunteered for an event before but decided to sign up myself. A group of us helped during the morning shift which started at 8am!

Once our shift was over, we were set free to raid the event! Early bird admission allowed us to get into the event at noon and regular admission started at 1pm. Since I was starving by this time, I decided to visit all the food booths first! At the entrance we were given environmentally friendly dining tools: a compostable plate, biodegradeable plastic cup, and the wrapped utensils we made earlier. The event is a zero waste event so all trash was divided into compost, waste, and recycle bags.

My first stop and closest to the front was the Duck Dive booth. They were serving their Three Little Piggies sandwich from their menu. I thought it was a little dry, maybe because the applewood smoked bacon, roasted pork loin, and pork belly were overpowered by the ciabatta bread. Cooked spinach and white cheddar rounded out the rest of the sandwich.

The Pork Belly and Waffles from West Coast Tavern immediately caught my eye! It even contained a dollop of BACON BUTTER! The combination of fatty pork, batter, butter and sweet syrup together was heaven to me and one of my favorite samples that day. I wish I had gotten a second helping later but was too busy exploring all the other tents!

Dennis and I had $60 of promotional credit at Benihana and only one month left before it expired. Rather than using it all on two entrees with the dinner show chefs, we decided to explore as much of the happy hour menu as possible. And we were able to try so many items!

Our first visit was on a Thursday around 6:30pm and there was a little bit of a wait. We bypassed it by getting seated at the sushi bar instead.

Some girlfriends and I were attending the Pentatonix concert in Sports Arena and decided to have dinner nearby at Luce Bar & Kitchen first. We found parking a street away and headed into a trendy looking bar, complete with intimate stools around the bartender and wooden tables near "garage door" windows, perfect for that cool outside breeze. After being seated, we decided to share a couple of dishes between the four of us.

I feel like an old timer here. Most of the coworkers that know about this place were introduced to it by me! Dennis and I have been going here every once in a while... like, before it was remodeled, before it was named BABS, before it was The B Spot and unpatented, way back to when it was just GREEN TEA HOUSE. OMG do I miss the strawberry kiwi slush boba they served... this place went through a lot of changes!

A lot of people have been checking out BABS lately, especially due to the awesome 2 burgers/drinks for $13ish groupon-type deal. I already knew it was a winner since Dennis and I dig this place. We already had our eyes set on one item off the menu guaranteed.

I've heard of the Bite San Diego walking tours before and was finally able to check one out last week. The El Cajon Boulevard tour we signed up for is a new tour held on Wednesday during dinner between 6-9pm, compared to the rest of the tours held on the weekend's early afternoons. This particular one was right around the corner from trendy North Park area, which has so many good eateries as is!

The starting point was the beautiful and historical Lafayette Hotel and validated parking was available if needed. We easily found close parking on the side street though. Our tour guide Eddie was at the entrance, keeping a lookout for us and making it oh so simple to join with the rest of the group.

The lunch gang decided to eat at Chaba Thai one week so of course I was down for this new Thai place! I drove separately and was running late so I rushed into the restaurant and told the waitress by our table that I wanted Pad See Ew. But then, she brought out a notepad and began TAKING our table's orders. Oops, I guess they hadn't ordered yet! What threw me off was that they already had soups and salads in front of them and mine happened to be arriving at the same time we were ordering!