San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

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Leroy's Kitchen & Lounge is on the beautiful island of Coronado. When San Diego Restaurant Week rolled around, I thought it'd be a glorious time to cross the blue bridge for a visit. The restaurant is a few streets away from the historic Hotel del Coronado but we were able to score a parking spot nearby. Our late lunch may have been another helpful factor.

There's a patio area with bright red umbrellas for basking in the sunny San Diego weather while the inside has both booths and tables.

There are a few TV's for watching sports at the bar while you drink. The beer menu has a varied selection on tap plus space to advertise upcoming promotions.

We were seated at a booth facing the bar and provided the SDRW lunch menu. It's a $15 pre-fix lunch with one appetizer and one entree.

02/26/2016 - 7:00pm to 02/27/2016 - 5:00pm


[image provided by Pechanga]

TEMECULA, Calif. – (February 2016) – Hundreds of wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival go on sale Friday, October 30 at 3:00p.m. For tickets or more information, visit the Pechanga Box Office, call (877) 711-2946 or visit Proceeds from both events benefit Habitat for Humanity Inland Valley.

Every year, we visit at least one Cohn Restaurant Group restaurant. They always have promos, such as their anniversary special where the price is the same as the year! Last year, we wrote about OB Warehouse and Indigo Grill and this year we picked a “new to us” place, BO-Beau Kitchen + Bar in Ocean Beach. There's another location in La Mesa (BO-Beau Kitchen + Garden) as well as a location in Long Beach (BO-Beau Kitchen + Rooftap).

I remember visiting this location years ago when it used to be Thee Bungalow and their parking lot is still horrible. There’s only a single entrance and it’s super rocky to drive over, plus the parking spots aren’t marked that well, if at all. Once you get past that, the entrance makes me feel like I’m about to enter a little cottage with the landscaping. Or maybe that’s my perspective when I view this picture!

There are two main dining areas inside plus an outdoor patio with heaters available. A nice bar is viewable immediately when you walk in and we were seated there temporarily while waiting a few minutes for our table.

The anniversary special is $20.16 for a two course meal which gives you a choice of an appetizer and a choice of an entrée. A menu is attached at the bottom of this post for reference.

Salmon Tartare / smoked salmon + fresh salmon + herbed crostini + chive cream cheese + lemon

One of the most talked about BBQ places within the San Diego food community is the newly opened Grand Ole BBQ. They have Texas style barbecue so this place warranted a visit from us... or two or three! Grand Ole BBQ is located at 3302 32nd street, between the north and south park areas of town and we didn't have any trouble finding street parking.

First Visit

You can spot the huge outdoor smoker immediately. That's where the magic happens. I probably say that about all barbecue places though!

On Sundays there is a special Argentine menu with different items than the rest of the week. The BBQ masters use this open flame pit in the back to make food instead of the super sized smoker in the front.

Ring in 2016 with Gogobot San Diego at their New Year's Party, "Dance Dance Resolution" at the beautiful Rancho Santa Fe Motor Club! All proceeds benefit The Seany Foundation to help bring hope and happiness to kids affected by cancer!

A friend and I attended Dance Dance Resolution (note the play on words from the popular DDR game) as media on Sunday January 31, 2016 through Delicious Buzz. The weather was all sorts of wacky that day, cold, wet and windy, but luckily the event was held indoors! Check out the highlights of the event below!

A $2 donation to the charity got you adorable pug kisses from Chloe, shown here with loving owner The Stylish Bisou!

Our foodie friend LateKateFoodie was totally down for this activity! We all laughed...

The big downtown Mardi Gras block party has moved to the weekend, Saturday Feb 6, 2016 rather than the usual Fat Tuesday! If you are interested in attending, the best deal is a Mardi Gras dinner package! The packages include $30 toward food/drink from a participating restaurant. Prices are $60 for general admission package or $90 for VIP ticket package.

For example, the current cost of a GA ticket is $50, and for $10 more, you’ll basically be getting $20 free to spend on food/drink. Similarly the cost of a VIP ticket is $75 and for $15 more, you’ll get a free $15 toward your food/drink!

The dinner package must be purchased online. You choose your restaurant when you purchase your tickets. Redeem your food/drink on the night of the party and have fun!

We were paired up for a food preview at The Field Irish Pub, located just outside the block party. You can hear the lively Irish music playing in the background while you get your grub/drink on.

We went a little wild on the food last night for our preview.

San Diego is a wonderful city to live in and it's nice to discover things about where you live. We were invited to check out a Bite San Diego tour and after browsing the options, Dennis and I settled on their La Jolla tour.

We met up at the starting location of Ohana, a family owned restaurant serving homestyle Hawaiian food. Our tour guide David was easy to spot, the guy keeping an eye out for all the other "lost" folks who would be joining us that afternoon.

Everyone waited at the tables until the whole group had arrived. David started the tour with a quick intro, then started passing out the food. This is the point where you mingle with the other folks. Or keep to yourself, your choice! 

Our first bite was this kahlua pork and coconut rice. I have to say that coconut rice was damn delicious with its shreds of coconut, partially toasted, and a little bit of coconut creaminess. The shredded pork was tender and juicy too so we were fans of this sample.

I'm the planner type and during my San Diego Restaurant Week research, Bankers Hill Bar + Restaurant caught my eye. Our prior experience with this restaurant is the airport side business providing pre-made sandwiches/salads. Since that is already Dennis's default airport food choice, we had a good feeling about this place. The SDRW menu had so many enticing options that I delayed our reservation by a day to bring extra people to dinner! 

The San Diego Restaurant Week $30 pre-fixe dinner menu includes a choice of an appetizer, entree and dessert and is attached at the bottom of the post.


Brandied Foie Gras Pate (+$6.95) / Blueberry Compote, Candied Walnuts, Endive Salad, Grilled Levain

We upgraded to the foie gras appetizer and were rewarded with a generous sized, richly smooth liver paired with a mildly sweet blueberry compote. The buttery bread was the perfect firmness for a base. Side salad was coated with a slightly acidic but blueberry sugared apple vinegar dressing.