I enjoy the occasional glass of wine (our wine rack is never empty) so was interested in the chance to try out a new Wine and Cheese Club here in San Diego. Boutique Vino was started about a year ago in August and is an online “pop up” wine shop. Every month the shop pops open online for around 10 days at a time (new wines are discounted) and then closes. It then reopens the next month with a whole new line up of wines. The limited production wines are available afterwards at regular price until sold out.
I met with the creators Justus and his wife Michelle to find out a little more about their business. They try every wine themselves before deciding to feature it on their site and focus on small, family owned boutique wines as well as unique varietals or wines from lesser known regions. There's an exisiting Wine Club and they've partnered with Venissimo cheese (another local San Diego Shop) to start a wine and cheese club. Each month, club members are sent 2 wines and 2 cheeses (approx. 1/3lb) each...
If you think Taste of Hillcrest is spread out, then you haven't been to Taste of Adams Avenue! Luckily, this event includes complimentary trolleys to get you around. We had media passes for this year's event but the usual price is $35/person or $40 the day of. There's four hours to sample and you get one taste per location. More official event info is here. I'd consider this taste to have three main areas, west of the 805, east of the 15, and the big section in between! Let's explore!
Wood Ranch BBQ & Grill opened up a location in San Diego recently and we were invited to dine there. It's on the far right side of the Hazard Center Plaza so keep going and you'll get find yourself there before you know it! They also have a 'take-out' entrance to the left for a quicker turnaround.
Inside, the restaurant is spacious including a bar area and outdoor patio. The restaurant was almost completely full on our visit so word is getting around about this place! Our pleasant server Tim gave us plenty of options on what to order from the menu.
To start, Dennis ordered the Vintage Bullet, a whiskey rye with a very berry flavor. Such a beautiful drink to start out the evening!
Dreamhost is our hosting server and Dennis had received an invitation (as a customer) for a meet-and-greet with company staff at Union Kitchen and Tap gaslamp. Hosted appetizer and drinks? Sign us up already! We were also curious to see how the food would be following our San Diego Restaurant Week visit.
The event was in the large backroom of the restaurant and after checking in, we were handed two drink tickets well as a raffle ticket.
We were drawn to the long table in the back... a meat and cheese platter included black truffle salami, caramelized onion cheddar, dried spanish chorizo, nilano italian salami, wisconsin cheese, etc!
I've been going to Cine Cafe for the past eight years since working in the Gaslamp Quarter. I'm surprised I haven't reviewed this place by now, especially since I eat here at least once a week. So I've decided to do justice and review this place by eating seven of my favorite sandwiches in seven days! Just in time for Comic-con visitors too!
Cine Cafe is a convenience store that happens to include a deli. Look for the sign or the outdoor umbrellas to find it.
The Chicken Club Sandwich is my go to item when I cannot decide on what to eat.
This year we attended our first Taste of Little Italy via media passes. With all of our 'Taste of' experiences, it's a wonder how we've missed it! Technically, we attended Taste of Downtown 2007 (when downtown and Little Italy were in a single event). Since then, Little Italy has grown WAY too prominent as its own community to share the spotlight! In fact, they now split Little Italy into two routes, north or south ($30 each), or a combined route ($45) for the ambitious! And ambitious San Diegans must be as the combined route tickets sold out first! Or perhaps... it was too difficult to choose just one route!
In case you missed out on all of the fun, or even just a few stops of your map, we're here to give you the scoop on all the samples from this year's event!
San Diego is an evergrowing foodie haven and the food blogger community in San Diego is outstanding. I was lucky to be able to meet fellow bloggers at the Green Acre Campus Pointe location for a lunch.
The restaurant has a big focus on farm-to-table. The sign above shows items that are grown in the garden right here! Now that's as fresh as you can get, without picking it yourself!
We took a short tour around the building too. I couldn't believe my eyes how huge this building was. Look at this lovely view from the top floor, which houses multiple conference rooms for big parties.
We were driving home from Orange County after a family gathering and decided to check out Yu Me Ya Sake House basd on their solid yelp reviews. This Encinitas restaurant lies along the coast highway in an area with few street lights. Even inside the restaurant, it's quite dark, sort of like a secret sake cave for those in the know. And now we know! There's only room for approximately 20-25 guests in this place so after a 10-15 minute wait, we were led to our seats at the bar.
This restaurant served mainly small dishes, very few sushi items, and plenty of sake. The dutiful plate setting was accented with a bright mini paper crane. We chatted with the gentleman next to us and he recommended a few food items that he had just tried.
Carpaccio (spicy tuna), sushi style, was first on the list. This small plate contained spicy tuna in a crispy wonton shell.