10 days to dine and multiple burgers later, I think I've gotten a pretty good taste of San Diego Burger Week! After I heard about it on twitter from Mary (This Tasty Life), I got to work right away figuring out where I should go into a detailed spreadsheet. So many options and most were new places for me! I even thought about burger hopping, with food map and everything!
This is my North Park map, centered around the intersection of University and 30th St! The whole trek is only a mile, but I didn't think we could hit that many places in one night!
And now it begins... the rundown of our burger tasting adventure (sequential order).
I admit I don't eat Italian food too often, due to the rich creamy sauces and cheese that accompany it BUT Mangia Mangia is worth it! This business was originally just a food truck, but a very darn good one at that! My favorite item was their Mangia Burger! They still have the food truck traveling around town all week but I'm oh so happy that they have a permanent deli location off Clairemont Mesa Blvd. The downside is that it's only open for weekday lunch! Luckily for me, I work nearby!
Today was the first day of San Diego Burger Week with $5 burgers! Using the handy burger week spreadsheet I made, we had four lunch options in downtown for a Friday. Burger Lounge was one of them but since there were multiple locations, I wanted to try something new in the area. We first stopped by Saltbox to try their ground lamb burger. Normally their burger is around $15 but unfortunately they weren't ready with ingredients yet until the afternoon! Fail. Since Henry's Pub had two different burger options, we walked four blocks down instead.
I received an email from Roy's Restaurant promoting an all night $6 happy hour menu for president's day so I decided to revisit. After a quick call to confirm they hadn't run out of food, I headed out to meet Dennis there. Once inside, I marveled at the newly expanded bar area at the front. There was a turquoise blue overcast and hanging lights that made me think of a starlit night. There were a couple of high bar tables, all occupied, plus a few seats at the bar itself, where Dennis was waiting for me.
Dennis started out with a drink: Rye Me A River. This contained Templeton Rye Whiskey and a few other ingredients and he happily sipped on it while we looked over the happy hour menu.
One of our favorite restaurants in Mira Mesa is Loving Hut, part of a chain that has one other San Diego location (off El Cajon Blvd) and a few other cities. It also happens to be a vegan restaurant that we, as non-vegans, still eat at least every other month. It's just that good to us. We haven't tried everything yet but we could certainly recommend a few things to try!
We almost always order the Spicy Cha Cha (large). You also get a choice of regular rice or brown rice, of which we pick the latter. It's got an excellent panko-like crisp to it, a very shrimp-like taste and texture, and there's a spicy kick to it.
My friend M.P. decided to visit me for lunch today and suggested we eat at Acme Southern Kitchen in downtown. She said it was a new restaurant and had some good reviews on yelp. I was pretty excited to try this out as it wasn't too far from where I work and I've been craving for something fried.
Yakitori Yakyudori & Ramen is where I go for yakitori and ramen together. When they are cooking up the skewers, a heavenly smell of searing meat fills the dining area and makes me impatient for our food!