San Diego based food and restaurant review group. Documenting all types of food, events, and recipes.

Latest Posts

I picked out a newer place called Santo Sushi for a post-workout dinner. Santo Sushi is located east of I-15 off Clairemont Mesa Blvd on the left side of a plaza that also housed a Vons grocery store. The place isn't too big and has approximately 9 or 12 tables/booths. The woman who was our server was very friendly and helped answer our questions on the different rolls available. She beamed that they used real crab meat mixed with imitation crab meat in their rolls. We finally decided on two of the special rolls and one off the regular menu.

The first roll we received was the menu special Del Mar House Roll. Inside was their advertised crab meat mix which we thought was nice and tasty, speared through with asparagus for a bit of texture. What was different about the roll was the seared beef on top. We thought the beef itself was soft and easy to chew but still not quite the same effect as fish in a sushi roll. It was decent but I'll always prefer fish sushi over beef sushi.

Our next roll was one of the house recommendations, the Santo Roll...

The lunch crew goes to Sunrise Buffet multiple times a year but since I generally avoid buffets (except vegas or souplantation), I searched for an alternative Chinese restaurant. Golden City was reviewed on mmm-yoso multiple times so I requested to go there one week. We arrived before noon and were only the second/third party to arrive for lunch. And as typical with Chinese restaurants, the menu was very diverse. I told the guys about the crazy $3.99 lunch specials for certain items, but the price was "suspiciously low" to them so we ordered off the regular lunch menu!

I was killing time before a late evening swing dance lesson and decided to join the writer of Convoy Recon (found through Convoy Conquest) for one of his open invitation meals. This week it was Tsuruhashi Japanese BBQ of which I’d never heard of! The Japanese BBQ was similar to the cook your own meat Korean bbq places but without the banchan. When I arrived, the group had already ordered some kimchi-type appetizer to start. I wasn't feeling too picky so I let them choose the food for the evening.

We went all out and ordered the Steak Cut Kobe Beef ($13.95) which were beautifully marbled and in little squares. These were placed on the grill with enthusiasm and when cooked a perfect medium rare made me smile.

Dennis and I headed out to lunch with a friend to the shopping plaza off Mira Mesa Blvd and I-15. After deliberation between the two new restaurants, Nok Thai and Gyu-Kaku Japanese BBQ, our friend picked japanese bbq. We headed toward the door, only to find that it wasn't open for lunch on weekdays! We defaulted to the Thai restaurant, which also meant I could continue my thai quest!

As usual, I ordered the Pad See Ew with chicken and decided to go with the heat level of 2 out of 10. The dish was not spicy initially but I began to see a few red pepper flakes pop up as I continued eating. Thus, a little bit of heat was slowly building, but not anything I couldn't handle...

My family got together and wanted to go out and eat somewhere new and different. With the exception of all you can eat Korean BBQ, they had no other experience with other Korean dishes. So I recommended to them my favorite Korean restaurant, Do Re Mi!

I'm not usually that into cupcakes but after a drool-worthy cupcake tasting at Eclipse Chocolate Bar and Bistro, I'm definitely craving them a bit more! July 4th-6th 2014 is the Seventh Annual Cupcake Extravaganza and will be the perfect opportunity to grab some delicious treats and have a chance to win a YEAR'S WORTH OF CUPCAKES! Yes, that's 365 cupcakes from Eclipse Chocolate for some very lucky person!

At the private cupcake tasting I attended last week, we were presented with 12 of the 24 flavors that will be available this weekend. Cupcakes were my lunch for that day!

One of my favorite flavors was the Citrus Tarragon.

I recently saw Eureka! at the Bacon and Barrels event in San Diego with their award-winning Maple Bacon Old Fashioned. We were later invited to dine at Eureka! and find out more about the restaurant. It was a beautiful day to be sitting outside in their large patio area and we were looking forward to trying a few items from their menu.

Eureka! has plenty of craft beer and whiskey options so Dennis started out with the St. George Spirits Breaking and Entering Bourbon served as an old fashion muddled. This drink can be served on the rocks or however you prefer. Dennis thought it was very smooth and had a lighter, mellow flavor. Eureka uses these huge ice cubes to keep the drinks cold, which slowly melts, keeping your drink from getting diluted too fast. The garnish above includes these dark gourmet maraschino cherries, not as sugary sweet as the bright red ones you'd normally find with fruity cocktails.

I've been meaning to check out Kamikaze 7 for a while now. Each time I walk by the front door, the giant Asahi logo from the back of the restaurant beckons me to enter. Seriously, who would not be entranced by the sight and idea of a cold beverage on a warm summer day? The other thing that grabbed my attention are the hanging katana right above the chairs. Not only do they look pretty cool, but they add an air of excitement! Just make sure not to stand up and stretch your arms out!

I try not eat out at sit-down restaurants that often during weekday lunch times though due to a small amount of time for lunch break. But since my friend came down to the gaslamp for lunch, I figure it's time to try out this place.

The menu was simple with a short list of specialty sushi rolls. While most of the other sushi restaurants I've been to provide a much wider selection, I figure that perhaps this narrow offering is a focus of quality over quantity. And with the relatively higher prices, it better be good!