Burlap is Chef Brian Malarkey's second restaurant in the San Diego area, with his first being Searsucker located in downtown.
The restaurant is relatively easy to find, in the corner of the shopping plaza off Del Mar Heights and El Camino Real. Parking was a breeze on a Sunday for lunch. After stepping into the restaurant, we saw a cozy lounge area near the hostess stand and very vibrant decorations adorning the walls. It was quite beautiful and reminded me of how nice Searsucker also looked. Our server was super friendly and recommended us a couple of her favorite dishes from the menu! It was pretty hard to choose just two so we went with three for this visit!