Did you know it's National Caviar Day?! Sterling Caviar is the leading producer of domestic caviar and they provided us with a caviar sampler pack. I also attended an informative facebook live with Sterling Caviar that taught me about the sustainably-farmed sturgeon that produces the caviar. You can see the replay on facebook here. True caviar comes from sturgeon eggs and anything else must be prefixed with the source, such as salmon caviar, rather than just saying caviar!
Dennis and I recently checked out Biggie's Burgers in the heart of Pacific Beach. They have one other location in San Clemente and most recently opened this San Diego location. Biggie's Burgers is your family friendly, alcohol free spot with a classic american food menu while near the beach. There's even a large television where you could watch the local sports such as the recent soccer games. Across the Mission Boulevard street are popular boozy brunch spots like Duck Dive brunch (bottomless mimosas), etc.
A little change in the norm can be a pleasant discovery when it comes to food. The traditional Donburi (Japanese rice bowl dish) with fresh seafood and unique vegetables... and it's quite beautiful. Our recent media visit to Single Fin Kitchen brought some creative seafood dishes to the table from Chef Antonio Quindere.
Single Fin Kitchen is one of several restaurants in the food court of Atlas Market in Poway. They are located under the "Japanese" sign with staff wearing bright turquoise shirts and blue branded caps. Other establishments sharing the dining space include Mediterranean, asian, pizza, and even a meal prep service!
It's not often we dine in Carlsbad but the new Park 101 recently kicked off a Sunday brunch. Who else is addicted to brunch like us? Thoughts of weekend eats which included Park 101's specialty barbecue had us eager to check out the spacious restaurant and food. The gods were smiling down on us that day because we nabbed the last parking spot on the restaurant's street!
Brunch started at 10am and a few folks were already lounging in the huge patio when we arrived. To the right was the market and the food line while upstairs was a adult-only section called Tamarack Deck.
Waterbar recently opened and took over the Joe’s Crab Shack alongside a prime beachside location of Pacific Beach. It's a fantastic makeover of the space with two huge bars for the drinkers and a fabulous chef in the kitchen for good eats. For parking, we found out they have their own lot behind the building which is valet on the busier nights. Street parking is the alternative which we did on our visit. The brisk chilly walk to the restaurant amplified our hunger.
The Taco Stand has expanded into the neighborhood of North Park and taken over the spot where Tacos Perla used to be. I dropped by for a media lunch on a Friday and found street parking within a few blocks. There's nothing wrong with a little sunshine and cooling breeze to and from your meal! Since I hadn't seen her in a while, SanDiegoFoodGirl joined me as my plus one.
The restaurant space is mom and pop sized with a casual atmosphere. The kitchen and order counter are on the left while a few tables line up against the right side wall. There's also an outdoor patio for additional seating.
Last weekend, we had the opportunity to check out the Chocolate Decadence Event at Pechanga Resort and Casino. The festival offered chocolates and pastries as well as a sampling of wines, domestic sparkling wines, champagnes, spirits and dessert wines.
The event was held on Friday, March 9th from 7-10pm in the newly expanded section of Pechanga Resort. VIP tickets sold for $80, general admission for $60, and designated driver for $35, plus additional discounts for club card holders.
It already feels like summer in sunny San Diego, and brunch by the beach was in our weekend plans. We dropped by Duck Dive for some Sunday eats and found the place to be jam packed! It's no surprise how much San Diegans love spending time by the beautiful waters and they sure get hungry!
Casinos are well known for their extensive buffets. Pechanga Resort & Casino just stepped it up another notch with their Lobster & Seafood Extravaganza on Thursday nights. The main draw is the one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. The limit is ONE at a time, but once you finish, you can grab yourself another!
Mardi Gras is celebrated in many ways, from living it up with the true New Orleans experience, partying with friends locally, or just partaking in good 'ol Lousiana style food! Our preferred way is the last...