media

The newest food festival to hit town was the first annual San Diego Reader Brunch and Booze! There was no way we would miss out on this tasting, considering how much we've enjoyed their other events Tacotopia and Burgers & Beer! The festival was held at NTC Park in Liberty Station on Saturday October 19, 2019 between 12-3pm (or 11-3pm for VIP). Parking was much easier than Golden Hill from prior activities.

A few hours of exploration was in my weekend forecast at the new North City described as "An urban, mixed-use development in the heart of North County San Diego". I was able to join several social media ladies to check out the new restaurants serving the area.

To start was Grit Coffee for some coffee and tea from the neighborhood coffee shop. Order from the barista on the left and sip nonchalantly on the barstools or tables to the right.

Fresh off the block is Butcher's Cut, the newest steakhouse in the San Diego Gaslamp, which provides aged steaks and plenty more. Dennis and I were lucky to indulge in the wide array of food and drink samples during a recent media party!

Realm of the 52 Remedies recently opened in Convoy, adding a swanky cocktail bar option to the 32 taps available at Common Theory.

Lousiana Purchase brings the bold tastes of the Big Easy to North Park of San Diego. The food is loud and proud, created by experienced Louisiana transplant chef Quinnton Austin. We were excited to be able to check out this new spot recently through a media invitation.

Texas de Brazil recently opened at The Shoppes at Carlsbad and provides an upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar. The only options prior were Fogo de Chao and Rei de Gado, both located in downtown San Diego. This new restaurant gives those further north an excellent option without the drive, plus the parking is easier at the mall and FREE!

Medina Kitchen opened last month and we were invited to the soft opening. The quick casual restaurant is an intimate space with several tables inside and front patio seating. Orders are first placed at the counter, then brought out to your table. After choosing three items to sample, the food arrived within minutes! Good thing too because we were starved!

Farmer's Table, a farm to fork focused restaurant, opened their third and largest location in Little Italy. We've enjoyed brunch at their Bay Park location and decided to switch it up with an evening meal here. The restaurant is in the heart of Little Italy on India Street and is neighbors with the newer Little Italy Food Hall.

Today I had the pleasure of attending the My Cookie Story Contest awards ceremony at Barnes & Noble Otay Ranch. Local author and super mom, Jessica McGeHee, won the national contest with her "Taste of Home" cookie bar which represents the places that her family has lived over the years as part of being a military family.

Eureka! is an All-American scratch kitchen and craft bar that opened up a location by San Diego State University around a year and a half ago. It's been a while since Dennis visited his alma mater so we took this opportunity to fill our bellies (as media) and peek around campus.

The restaurant is on the edge of campus sharing a building with Trader Joe's and a few other businesses. The trolley and bus stops are less than a minute away and drivers can park in the paid parking garage. The restaurant will validate for 1 hour, then diners are on their own for the remaining $1 per quarter hour. Our visit took around 1.5 hours and I wish they were able to validate for slightly longer.