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San Diego Restaurant Week (SDRW) starts this Sunday, January 20, 2019 and continues until Saturday January 27, 2019. This bi-annual event features over 180 restaurants offering a prix fixe meal which range between $10 to $50. We've partnered with Casa Sol y Mar for a sneak peek of their dinner menu.

Lazy Hippo is a newer brunch spot in the heart of gaslamp San Diego. They serve up signature pancakes, waffles, french toast and other breakfast favorites. The business filled up quickly during our brunch visit so the locals seem to dig it as well.

There's several New Zealand inspired restaurants throughout San Diego with the newest one being Queenstown Bistro at Westfield UTC Mall. This location is near the food court right next to the music stage plaza. It's a convenient stop for eats before, during or after your shopping. Our media visit was right after Thanksgiving but luckily the holiday frenzy hadn't grown much, at least yet!

Dennis and I were invited to check out Empanada Kitchen in downtown San Diego. This business advertises "hand-made" and "happily baked" since these empanadas are made fresh throughout the day (ie not leftovers from a previous day). It was perfect timing as we had been craving empanadas since our last bite at Havana Kitchen, a bit of a drive.

Farmer's Table focuses on providing a friendly farm-to-fork dining experience and recently expanded into the Bay Park area. I've always been curious about this restaurant but never made it to their original La Mesa location (long drive). This newest location was within easy reach for us so we were delighted to accept a media invitation to get our brunch on!

Umi Sushi & Oyster Bar was recently rated the #2 casino restaurant in the U.S. We're already fans of everything Pechanga so accepting an invitation to dine at this highly ranked establishment was a no brainer! While playing the latest slots, we felt a growing hunger within and soon headed to dinner, ready to relax after gameplay.

The restaurant is located to the right of the hotel check-in area and across the hall from Pechanga's casual coffee shop Blends. We've always passed by on the way to the slots, filled with curiosity, especially because it has this intriquing "jewel" strands along the outer walls. 

Mr. Moto Pizza House is a popular New York style pizza parlour that has its roots in Pacific Beach. The business expansion has brought about a third restaurant into San Diego which recently opened in Point Loma. I've previously tried their original location so knew this media visit would be tasty!

The restaurant had just opened at 11am on a Sunday so there was a full display of pizzas to choose from. Pick a PIE! Any PIE! I think there were twelve total to choose from (a few were in progress). Other options include pasta and salad, exhibited to the right in a refrigerated display.

San Diego Restaurant Week (SDRW) starts this Sunday, September 23, 2018 and continues until September 30, 2018. This bi-annual event features over 180 restaurants offering a prix fixe meal (several courses served at a fixed price) which range between $10 to $50. We were thrilled to be paired with Farmer's Bottega, a farm-to-table inspired restaurant. For SDRW, an ample 4-course meal was offered for $40 with an optional $15 wine pairing. If you ever wanted to explore farm-inspired fare, this prix fixe meal can get you started! The SDRW menu is attached at the end of the review.

It's already been a year since Wokou Ramen & Yakitori opened its doors in The Village at Pacific Highlands Ranch. Having a ramen spot in the northern area of San Diego meant residents didn't have to drive to Convoy or further south for a bowl of noodles! Our first visit was with friends during their busy grand opening and we returned recently for a Tuesday evening media visit.

With school starting this week, the summer is beginning to wine down. Luckily San Diego continues to have beautiful weather for longer than that! We were invited to check out the summer-only dinner menu at The Cottage La Jolla. Most people are familiar with this restaurant's popular brunch so we were curious how an evening meal would be! Plus, it's always wonderful to enjoy a quiet dinner on a patio with a loved one.