San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

Latest Posts

A few hours of exploration was in my weekend forecast at the new North City described as "An urban, mixed-use development in the heart of North County San Diego". I was able to join several social media ladies to check out the new restaurants serving the area.

To start was Grit Coffee for some coffee and tea from the neighborhood coffee shop. Order from the barista on the left and sip nonchalantly on the barstools or tables to the right.

This weekend marks the 5 year anniversary of Common Theory Public House in Convoy. Since we are fans of this friendly local pub, we wanted to show our support again. Our last article was for their 3 year anniversary.

Fresh off the block is Butcher's Cut, the newest steakhouse in the San Diego Gaslamp, which provides aged steaks and plenty more. Dennis and I were lucky to indulge in the wide array of food and drink samples during a recent media party!

Realm of the 52 Remedies recently opened in Convoy, adding a swanky cocktail bar option to the 32 taps available at Common Theory.

Lousiana Purchase brings the bold tastes of the Big Easy to North Park of San Diego. The food is loud and proud, created by experienced Louisiana transplant chef Quinnton Austin. We were excited to be able to check out this new spot recently through a media invitation.

Texas de Brazil recently opened at The Shoppes at Carlsbad and provides an upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar. The only options prior were Fogo de Chao and Rei de Gado, both located in downtown San Diego. This new restaurant gives those further north an excellent option without the drive, plus the parking is easier at the mall and FREE!

Royale has been on my to-do list forever! Our first time was back when it was Royale with Cheese in North Park, next door to what is now Madison on Park. During that Burger Week, I remember an AMAZING burger with magical tots. Fast forward to three years later...

Medina Kitchen opened last month and we were invited to the soft opening. The quick casual restaurant is an intimate space with several tables inside and front patio seating. Orders are first placed at the counter, then brought out to your table. After choosing three items to sample, the food arrived within minutes! Good thing too because we were starved!