San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

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A little change in the norm can be a pleasant discovery when it comes to food. The traditional Donburi (Japanese rice bowl dish) with fresh seafood and unique vegetables... and it's quite beautiful. Our recent media visit to Single Fin Kitchen brought some creative seafood dishes to the table from Chef Antonio Quindere.

Single Fin Kitchen is one of several restaurants in the food court of Atlas Market in Poway. They are located under the "Japanese" sign with staff wearing bright turquoise shirts and blue branded caps. Other establishments sharing the dining space include Mediterranean, asian, pizza, and even a meal prep service!

It's not often we dine in Carlsbad but the new Park 101 recently kicked off a Sunday brunch. Who else is addicted to brunch like us? Thoughts of weekend eats which included Park 101's specialty barbecue had us eager to check out the spacious restaurant and food. The gods were smiling down on us that day because we nabbed the last parking spot on the restaurant's street!

Brunch started at 10am and a few folks were already lounging in the huge patio when we arrived. To the right was the market and the food line while upstairs was a adult-only section called Tamarack Deck.

I signed up to receive Amazon Treasure Truck email notifications in San Diego earlier this year. Treasure Truck is a new special promotion service by Amazon for select US cities including San Diego. They have several surprise offers a week but the catch is that you must pick up during a certain window of time at one of their truck stop locations. The locations vary but it is never hard to spot this bright blue truck. There's no need to come early because they open right on time (not before). The pickup was simple, where I just showed my confirmation code to receive my item. A friend can pick this up as long as you pass the confirmation code to them. There's a limited number of items sold so don't wait to purchase if you really want something. We've ordered a few items so far which we'll review in the next sections.

It feels like forever since I ate a full day's worth of *homemade* food. My goal is to eat a little healthier so I was super proud of my menu plan last Wednesday. Read below for my meals plus stick around for some Memorial Day Weekend eats.

I don't eat enough tacos these days so last weekend's Tacotopia gave me a chance to do a little catchup. San Diego Reader's Tacotopia event was on Saturday May 12 at Golden Hill Park of San Diego. As a local food enthusiast, I was invited to attend their media hour which gave me access to the vendors an hour earlier than VIP or GA tickets. There seemed to be more seafood tacos offered this year such as this bite from Ephen Tacos. The tortilla was stiff but the generous fish, tasty slaw and sweet mango bits kicked off my Tacotopia adventure. I also attended in 2017 racetrack and 2016 golden hill and 2016 racetrack.

San Diego CityBeat is promoting a local Burger Week that started Friday May 4 and ends Saturday May 12 for 2018. The participating restaurants are offering a select burger for $6 (some even include fries) while a couple more bucks can land you fries and/or drinks. There's even a $300 giftcard pacakge for the person who eats the most burgers and hashtags #citybeatburgerweek on Instagram! Last year I created a San Diego Burger Week spreadsheet with burgers deals vs retail value but no recap. This year is the opposite, no spreadsheets but obviously, a recap! Here's everything that I ate this year:

Carnitas Snack Shack - The Westerner Burger: Smoked brisket-chuck blend / bbq onions / sharp cheddar / on toasted brioche bun. ARV $9.25 for comparable burgers

Waterbar recently opened and took over the Joe’s Crab Shack alongside a prime beachside location of Pacific Beach. It's a fantastic makeover of the space with two huge bars for the drinkers and a fabulous chef in the kitchen for good eats. For parking, we found out they have their own lot behind the building which is valet on the busier nights. Street parking is the alternative which we did on our visit. The brisk chilly walk to the restaurant amplified our hunger.

Earlier this year, we met some out-of-town friends at Tamarindo Latin Kitchen & Bar. I remember loving the potato rolled tacos and decided to revisit this North Park spot. They had just kicked off brunch on the weekend we visited. So far I think I'm in love. The flavors were on point and I loved the fusion aspect.

The restaurant is a spacious spot with pleasing tones of blue and neutrals.