San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

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Farmer's Table, a farm to fork focused restaurant, opened their third and largest location in Little Italy. We've enjoyed brunch at their Bay Park location and decided to switch it up with an evening meal here. The restaurant is in the heart of Little Italy on India Street and is neighbors with the newer Little Italy Food Hall.

Instead of a romantic dinner out, we postponed our Valentines date night into a relaxed brunch at Shorehouse Kitchen in La Jolla. Dennis wore one of his favorite shirts to show his adoration. If you see it up close, the text actually reads "I LOVE it when MY WIFE lets me ride my bike". =D

What better way to spend the Lunar New Years than with your family? This year everyone met for dim sum at Jasmine Seafood. It was a busy morning with families packed in front of the restaurant 15 minutes before opening. Dim sum is always bustling on the weekends but especially crowded celebrating the new year, plus there would be a lion dance that morning!

Today I had the pleasure of attending the My Cookie Story Contest awards ceremony at Barnes & Noble Otay Ranch. Local author and super mom, Jessica McGeHee, won the national contest with her "Taste of Home" cookie bar which represents the places that her family has lived over the years as part of being a military family.

Eureka! is an All-American scratch kitchen and craft bar that opened up a location by San Diego State University around a year and a half ago. It's been a while since Dennis visited his alma mater so we took this opportunity to fill our bellies (as media) and peek around campus.

The restaurant is on the edge of campus sharing a building with Trader Joe's and a few other businesses. The trolley and bus stops are less than a minute away and drivers can park in the paid parking garage. The restaurant will validate for 1 hour, then diners are on their own for the remaining $1 per quarter hour. Our visit took around 1.5 hours and I wish they were able to validate for slightly longer.

Gravity Heights, the new brewery restaurant concept from Whiskenladle Hospitality, opened to the public last Thursday on January 24, 2019. My coworkers and I have been eyeing the ongoing construction the last few months, hearing it would open November, delayed to December, and finally ready in January!

This is the view of the building from Pacific Heights Blvd. You take a left at the stoplight and there is a large parking lot behind it. It's very close to the tech businesses in this area which include the huge Qualcomm Company. Readers of our blog know how we like to provide full coverage (such as Little Sakana last month) so with my THREE visits, I think we've got you covered...

Deep in the San Diego gaslamp is The Whiskey House, a local superstop for whiskey enthusiasts. Earlier this month the business celebrated their fourth anniversary during an exclusive party with some very special visitors.

San Diego Restaurant Week (SDRW) starts this Sunday, January 20, 2019 and continues until SundayJanuary 27, 2019. This bi-annual event features over 180 restaurants offering a prix fixe meal which range between $10 to $50. We've partnered with Casa Sol y Mar for a sneak peek of their dinner menu.