San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

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A heatwave hit our area one summer weekend and A/C suddenly became a deciding factor in where to eat! We had tried Fish District for lunch and this time caught their daily happy hour. Between 2-5pm, they offered $1 off classics, TKO tacos, and beers.

It's already been a year since Wokou Ramen & Yakitori opened its doors in The Village at Pacific Highlands Ranch. Having a ramen spot in the northern area of San Diego meant residents didn't have to drive to Convoy or further south for a bowl of noodles! Our first visit was with friends during their busy grand opening and we returned recently for a Tuesday evening media visit.

I've been looking forward to San Diego Reader Burgers and Beer since March! We purchased early bird VIP tickets back then as well as received media passes later this year! As experts on food festivals, we also attended the last two years (2017, 2016). The event has grown from 30+ burgers with one fistful of beer options into a balanced burger to (more) beer ratio! I feel like it just gets better with age! ;)

Gen Korean BBQ is a small all-you-can-eat KBB chain that recently opened its first location in San Diego. The restaurant is within the busy Edwards Theater plaza off Mira Mesa Blvd and I-15 so there's a constant flow of customers in the evenings. The price of $24.99 is slightly below the other KBBQ spots around town plus it offers over 35 menu items. We've visited twice for dinner since it opened. As far as I know, only Manna Korean BBQ and Roadem BBQ are lower priced but do have limited menus. 

This product review is for the REC TEC Wood Pellet Grill we purchased in 2016. Even though this post is long overdue, it also means I can give a comprehensive review from two years of personal usage.

The REC TEC Wood Pellet Grill is an electronic grill and smoker which is fueled by small wood pellets fed into the cooking chamber by a motor-driven auger. The onboard controller will automatically adjust the feed rate of the pellets based on your target temperature and current temperature. For me, this was absolutely amazing because it meant that I did not have to constantly monitor, adjust heat, and replenish wood like with my previous smoker. I ccould leave it running and trust the REC TEC computer to manage everything.

With school starting this week, the summer is beginning to wine down. Luckily San Diego continues to have beautiful weather for longer than that! We were invited to check out the summer-only dinner menu at The Cottage La Jolla. Most people are familiar with this restaurant's popular brunch so we were curious how an evening meal would be! Plus, it's always wonderful to enjoy a quiet dinner on a patio with a loved one. 

Dennis recently asked if I posted anything for our blogiversary! Hold up... it's already been 12 years? Who even writes for that long? Coincidentally, my fellow food crawl buddies. I had suggested getting together for eats and CC of Pink Candles at Ridgemont High took the lead in planning a food crawl around the Chula Vista (south Bay) area. Mary and Jake of This Tasty Life completed our group of four. Those two blogs are only a couple months older than mine! My last food crawl was Burger Week so I'm eager to share my latest adventure! Carry on!

Our friend Mercy of Baron's BBQ Beat helped organize a Family Dinner BBQ Bash with six talented BBQ pitmasters in San Diego. This event was hosted at Bitter Brothers Brewing Co. on Sunday July 29, 2018 between 5-8pm. The $75 tickets provided a 6-course meal with beer pairings as part of a fundraiser for Feeding San Diego (a leading hunger-relief charity & food bank serving San Diego County). It's above the costs of a typical dinner for me but hey, I'm supporting a friend and a charity all in one! Plus, who wouldn't mind some quality BARBECUE? The menu preview looked fantastic!