Chef Evans of Roy’s Restaurant demonstrated to the crowd on how to make Japanese Misoyaki Butterfish at the Del Mar fairgrounds. His crew even prepared copies of the recipe for everybody who wants...
Reviews from July 2007
Pineapple Salsa
07/07/2007 - 4:39pmAloha from Kauai! Here’s a recipe from Ross Turnbull, the Executive Chef at Princeville Resort.
2 cups diced fresh Maui gold pineapple 1/2 cup fine diced red bell pepper 1/2 cup fine...