WIAW - April edition + SuperNatural Sandwiches & Grater Grilled Cheese

It's been a lazy month and our household hasn't done much cooking lately. When hunger struck, bread was truly trending these last few weeks. Are you ready to get bread-y? Here are the latest eats for WIAW (What I Ate Wednesday).

Breakfast:

I typically leave a jar of peanut butter at work for emergencies. One week I had kidnapped half a loaf of bread from our kitchen and decided to make peanut butter toast. After a virtual pat on the back for following through with breakfast, this thought suddenly hit me... what if I add bananas?

The next day I brought ripe yellow fruit with me and BAM! It's the breakfast that bounced around my noggin the prior day. I'm flabbergasted as to why I've never tried this simple combination before. Dennis got a text of my eats and replied that it looked so delicious. Damn right! Sounds like we need to schedule this easy breakfast into our morning routine more often!

Lunch:

Dennis's birthday is this month which prompted me to peek at my work's employee birthday calendar. It happened to be one of our newest coworker's birthdays coming up so I sneakily asked her out to lunch. Birthday girl chose SuperNatural Sandwiches and she got a free meal from me! By the way, get your own free birthday food by checking out our MASTER BIRTHDAY LIST.

Did you know there's national holiday for just about every food? April included National Grilled Cheese Day which enticed me to order the Aphrodite ($11) - a Shrimp and Bacon Grilled Cheese. An embellished grilled cheese works perfectly right? I loved the crusty perfection and the succulent bites of meat in each bite.

My coworker selected the Harpy ($11) - Shrimp, Bacon and Balsamic Glaze. Hers was the pure sandwich form with similar ingredients to mine. This was gobbled up with a gigantic grin. Happy birthday my friend! It was pleasant to pull ourselves away from work to enjoy good company and food.

Dinner:

To continue the food holiday spirit, we sampled a few items from a local San Diego spot called Grater Grilled Cheese.

My pick was the Modena ($8.90) which adds goat cheese, roasted bell pepper and truffle oil to the restaurant's signature 5-cheese blend. The combo of peppers with goat cheese was deliciously warm under that toasty crust. You better love goat cheese too because it overshadowed the 5-cheese blend that is the base layer of this sandwich.

Dennis went for the Grater Surf & Turf ($14.90) which is a lobster spin on the seafood and land combo! The patty was well cooked within soft but hearty bread. The side of fries was fantasticly fresh. Our only complaint was that the lobster was a little too shredded rather than a meaty chunk.

To change it up, we also added in a order of Grater Mac & Cheese ($7.90). This was probably one of our favorite items that day with the oozy cheese and nutty addition of the walnuts. Half of this was taken home as leftovers although it was very oily after reheating.

And that, my friends, is how you carb up! When it happens, you just go with the flow! Also, Dennis and I just started redeeming his April birthday offers and we'll be reporting back in two weeks! Don't forget to check out Laura's post for the full linkup to What I Ate Wednesday (via Peas & Crayons). What are your favorite ingredients on bread? 

Disclaimer: We were invited to dine at Grater Grilled Cheese and the food was complimentary. We were not otherwise compensated and all opinions stated are our own.

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Comments

Laura @ Sprint 2 the Table's picture
Submitted by Laura @ Sprint ... (not verified) on Wed, 04/25/2018 - 5:52pm

Welcome back to WIAW! You always make me drool. I definitely didn't eat at SuperNatural enough while in SD!

lynn's picture
Submitted by lynn on Tue, 05/01/2018 - 11:09pm

i'm doing them monthly haha. i love having a casual post thrown in like this! i've also visited/commented a few WIAW but rarely get a comment back. sad face. but in the end, i'm happy YOU visit because you most inspire me =)

Ina's picture
Submitted by Ina (not verified) on Fri, 04/27/2018 - 12:03pm

It is still food, too much carb or not, it is still tasty, this week I ate too much chocolate too, but I don't feel guilty about it, just enjoy the food.

lynn's picture
Submitted by lynn on Tue, 05/01/2018 - 11:10pm

i always enjoy as long as i don't overeat in a single session. happy stomach is important. =)

Edel's picture
Submitted by Edel (not verified) on Fri, 04/27/2018 - 4:44pm

Sandwiches are always a great option for a quick meal. That Shrimp and Bacon Grilled Cheese looks yummy yum.

lynn's picture
Submitted by lynn on Tue, 05/01/2018 - 11:10pm

i really should eat more sandwiches! just gotta buy tempting fillers hehe.

Kendra's picture
Submitted by Kendra (not verified) on Fri, 04/27/2018 - 8:54pm

This made me hungry looking at all these!

lynn's picture
Submitted by lynn on Tue, 05/01/2018 - 11:11pm

me too my dear! so much good stuff!

Vicki Belanger's picture
Submitted by Vicki Belanger (not verified) on Sat, 04/28/2018 - 2:35pm

These all look so yummy! Gave me some great sandwich ideas :)

lynn's picture
Submitted by lynn on Tue, 05/01/2018 - 11:11pm

people are so creative these days! love the spice of life! =D

caninecologne's picture
Submitted by caninecologne (not verified) on Sun, 04/29/2018 - 8:05pm

My favorite ingredients on bread are butter (if plain) or meat and cheese and some sort of spread. Those sandwiches you made look great. Sadly, I don't like goat cheese, so I wouldn't be trying that one sandwich from Supernatural. I need to add more new places for my bday list from your master list but those won't kick in until next April.

lynn's picture
Submitted by lynn on Tue, 05/01/2018 - 11:13pm

dennis doesn't like goat cheese either so it was all mine haha. for birthdays, dennis isn't subscribed to as many newsletters and apps as me but when December comes along, i'm back on it girl!

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