Reviews from February 2010

Looking for an updated version of sugary sweet strawberries?  How about basil-marinated strawberries?  I found this recipe online from the San Diego Reader.  It comes from William Bradley, the executive chef of Addison.  Try it with your favorite scoop of ice cream!  It's delicious!

INGREDIENTS

2 cups water

2 cups sugar

4 basil leaves, whole

2 baskets fresh strawberries

HOW TO DO IT