San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

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Gen Korean BBQ is a small all-you-can-eat KBB chain that recently opened its first location in San Diego. The restaurant is within the busy Edwards Theater plaza off Mira Mesa Blvd and I-15 so there's a constant flow of customers in the evenings. The price of $24.99 is slightly below the other KBBQ spots around town plus it offers over 35 menu items. We've visited twice for dinner since it opened. As far as I know, only Manna Korean BBQ and Roadem BBQ are lower priced but do have limited menus. 

This product review is for the REC TEC Wood Pellet Grill we purchased in 2016. Even though this post is long overdue, it also means I can give a comprehensive review from two years of personal usage.

The REC TEC Wood Pellet Grill is an electronic grill and smoker which is fueled by small wood pellets fed into the cooking chamber by a motor-driven auger. The onboard controller will automatically adjust the feed rate of the pellets based on your target temperature and current temperature. For me, this was absolutely amazing because it meant that I did not have to constantly monitor, adjust heat, and replenish wood like with my previous smoker. I ccould leave it running and trust the REC TEC computer to manage everything.

With school starting this week, the summer is beginning to wine down. Luckily San Diego continues to have beautiful weather for longer than that! We were invited to check out the summer-only dinner menu at The Cottage La Jolla. Most people are familiar with this restaurant's popular brunch so we were curious how an evening meal would be! Plus, it's always wonderful to enjoy a quiet dinner on a patio with a loved one. 

Dennis recently asked if I posted anything for our blogiversary! Hold up... it's already been 12 years? Who even writes for that long? Coincidentally, my fellow food crawl buddies. I had suggested getting together for eats and CC of Pink Candles at Ridgemont High took the lead in planning a food crawl around the Chula Vista (south Bay) area. Mary and Jake of This Tasty Life completed our group of four. Those two blogs are only a couple months older than mine! My last food crawl was Burger Week so I'm eager to share my latest adventure! Carry on!

Our friend Mercy of Baron's BBQ Beat helped organize a Family Dinner BBQ Bash with six talented BBQ pitmasters in San Diego. This event was hosted at Bitter Brothers Brewing Co. on Sunday July 29, 2018 between 5-8pm. The $75 tickets provided a 6-course meal with beer pairings as part of a fundraiser for Feeding San Diego (a leading hunger-relief charity & food bank serving San Diego County). It's above the costs of a typical dinner for me but hey, I'm supporting a friend and a charity all in one! Plus, who wouldn't mind some quality BARBECUE? The menu preview looked fantastic!

Our Old Town Temecula eats continues! This latest spot was The Goat and Vine, interestingly enough, on the same street block as our two other visits to Havana Kitchen and Blackbird Tavern. This business was highly rated but we also noticed most Temecula spots were favorably reviewed as well... time to find out in person!

The doorway to The Goat and Vine is sort of hidden away, covered by these huge columns outside of the restaurant. You could easily miss the smaller business sign off to the side! The smaller patio is a bit shrubby, almost tucked away like the entrance! The last place with extra greenery abound was Churchill Arms during our London trip.

Did you know it's National Caviar Day?! Sterling Caviar is the leading producer of domestic caviar and they provided us with a caviar sampler pack. I also attended an informative facebook live with Sterling Caviar that taught me about the sustainably-farmed sturgeon that produces the caviar. You can see the replay on facebook here. True caviar comes from sturgeon eggs and anything else must be prefixed with the source, such as salmon caviar, rather than just saying caviar!

When I get a craving for fried chicken, Cross Street Chicken and Beer is one of those places that pops into my head. The restaurant used to only offer dinner hours after 3pm but I was thrilled once they added lunch hours. The drive is only ten minutes away from work! It IS in the middle of Convoy so parking can be a pain. We typically have to walk a few blocks if we don't luck out with parking.

There's a sign-in at the front to add your party size. The service counter and kitchen is to the left upon entering. Do you see that rubber chicken there? It has a couple of special signatures on there... more on that later.