San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

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Aloha from Kauai! Here’s a recipe from Ross Turnbull, the Executive Chef at Princeville Resort.

2 cups diced fresh Maui gold pineapple

1/2 cup fine diced red bell pepper

1/2 cup fine diced red onion

1/2 cup fine sliced scallions

pinch fine chopped habanero pepper

2 tbsp fresh chopped cilantro

2 tbsp fresh lime juice

1 tsp extra virgin olive oil

1/2 tsp fresh chopped mint leaves

add Hawaiian sea salt and black pepper to taste

I took Lynn out to this restaurant for our 18 month anniversary. We had an early reservation and walked into a sparsely populated restaurant, but within 30 minutes, the place was bustling with customers. The atmosphere was very romantic and friendly. The selection of food was exciting because all of the house pasta dishes are the owner’s mother’s personal recipes. We could hardly figure out what to order!

This restaurant is located in Harrah’s Casino. It’s open 24 hours and offers California cuisine as well as Asian specialties.

Plain and Fancy Farm offers a buffet served family style. Upon entering, you’ll be in their gift shop, where you can purchase a bonnet, apple butter, sweets, postcards, and other assorted souvenirs.