San Diego based food and restaurant review blog. Documenting all types of food, events, and recipes.

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Ever since the Taste of Adams, I have been waiting for Bleu Boheme to open.  The sign said mid-July.  Well, it was a busy summer and you know how it goes…  Here we are in October and I finally made it to their French Restaurant.

We were shopping in Costa Mesa and decided to try Skosh Monahan's with an online coupon. Since we were in an Irish bar, we decided that we’d go along with the Irish Theme.

Skosh Monahans Steak of Lamb

I’ve always been interested in trying out more foods that are meatless and this was a good place to explore! 118 is purely vegetarian, and online I read that they don’t even need to cook the food(?). It was relatively easy to find, in the plaza right off the corner of Baker and Bristol.

118 Degrees Panini

Our Taste of Downtown adventure continued as we trekked down 5th St.

Henry's Pub

Henry's Pub - The same dish as last year was served here. Dennis liked the salmon, saying it had a nice brush of lemon on it but the internal temperature of the fish was cold. We skipped out on the mashed potatoes because we've already had them before and we had a long night of tasting ahead of us!

One of our favorite annual San Diego events: The Taste of Downtown. This year, it was held on September 13, from 5-9. A whooping 56 restaurants were participating, in comparison to the 46 from last year. A few restaurants did not participate again this year but there were plenty more that came to replace them! We started our taste by trying the restaurants in Horton Plaza.

Finbar's Italian Kitchen Linguine alla Romana

Linguine alla Romana (14.99) - chicken breast, pancetta, and artichoke sauteed then tossed in a light parmesan cream sauce with spinach linguine

The flavor of the linguine was very nice for the first bite but after a while, the pasta felt like it was drowning in the sauce. I’m not used to eating italian dishes so it tasted too saucy but Dennis also agreed about the heaviness of the sauce. I would have liked for it to have more artichoke but there was a reasonable amount in the dish. The chicken was tender and delicious though. Overall it was a decent menu selection and more-so if the sauce were a little bit less overpowering.